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Ikun brown, didan ati didan, iyẹn nigboro ti “Davangere Benne Dosa '. Ti pese dosa pataki ni agbegbe Karnataka ati awọn arinrin-ajo ti o kọja nipasẹ rẹ kii yoo padanu lati ni igbadun awọn akara ti o nira. Ohunelo dosa jẹ alailẹgbẹ ati awọn itọwo gidi pupọ. Davangere benne dosas jẹ masala dosas ṣugbọn nkan elo ọdunkun ni a ṣe lọtọ ni awo kan laisi awọn ile ounjẹ India guusu miiran. Awọn iyọ poteto ti o ni iyọ ti wa ni mashed ati adalu pẹlu alubosa. Chutney jẹ lata diẹ sii ju nkan ti ọdunkun lọ ati awọn dosas ti wa ni sisun nikan pẹlu ghee (bota ti a salaye) tabi bota. Wo lati mọ bi o ṣe le ṣetan davangere benne dosa.Ohunelo Davangere Benne Dosa
Eroja:
Fun Dosa:
Iresi agolo 4 (omiran wakati 5)
1 ife urad dal (sinu wakati 5)
'iresi puffed
1 tsp fenugreek awọn irugbin
1 tsp suga
Iyọ gẹgẹbi itọwo
Fun pọ ti omi onisuga
Fun Masala:
Poteto 2 (sise, bó, ti o ti se)
Awọn alubosa (ghee sisun)
Iyọ gẹgẹbi itọwo
Fun Chutney:
1 ago agbon alabapade grated
4 chillies alawọ
1 tsp suga
Atalẹ kekere nkan
Ge awọn ewe koriko
3 tsps giramu sisun
Pọ ti asafoetida
1 tsp epo
'tsp awọn irugbin eweko
Iyọ bi fun ibeere.
Ilana:
1. Fọ awọn ohun elo dosa sinu apọn ti o fẹsẹmulẹ ki o si fun ni itutu ni alẹ.
2. Lori pan ti o gbona, tan kaakiri bi awọn pancakes (tinrin) ati din-din awọn ẹgbẹ mejeeji pẹlu ghee.
3. Darapọ gbogbo awọn eroja masala.
4. Lọ awọn eroja chutney sinu lẹẹ ti o nipọn. Sin ghee sisun dosa goolu pẹlu ipin kan ti masala ati chutney. Ti nhu davangere benne dosa ti ṣetan.
Lakoko ti o nṣe iranṣẹ ohunelo dosa, ṣafikun bota kekere lori dosa ki o sin.
