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Sabudana ladoo jẹ adun aṣa ti o ṣetan ni akọkọ ni Ariwa India lakoko awọn akoko ajọdun ati gẹgẹ bi apakan awọn aawẹ. Ti pese sabudana ladoo nipasẹ sisun sabudana ati agbon ati adalu pẹlu gaari lulú ati ṣe ni awọn ladoos.
Sago ladoo ti nhu ni itọwo nutty nitori a ti sun ati sabudana sabudana naa. Sabudana nutty pẹlu suga ati lulú agbon jẹ ki adun yii dun patapata. Ni Tamil Nadu, adun adun yii ni a pe ni javvarisi ladoo.
Awọn sabudana ladoo gba to wakati kan lati ṣetan sibẹsibẹ elege yii jẹ rọrun ati iwulo akoko ti o ya. Lakoko awọn aawẹ, awọn eniyan mura awọn didun lete ni akọkọ pẹlu sabudana ati nitorinaa eyi jẹ lilọ si ohunelo.
Wo fidio naa lori bii o ṣe ṣe sabudana ladoo. Paapaa, ka ati tẹle ilana igbesẹ-pẹlu igbesẹ awọn aworan ti ohunelo sabudana ladoo.
SABUDANA LADOO VIDEO RECIPE
Ohunelo Sabudana Ladoo | Ohunelo Sago Ladoo | Ohunelo Javvarisi Ladoo | Tapioca Pearl Ladoo Recipe Sabudana Ohunelo Ladoo | Ohunelo Sago Ladoo | Ohunelo Javvarisi Ladoo | Tapioca Pearl Ladoo Ohunelo Igbaradi Ohunelo 5 Mins Cook Cook 45M Akoko Aago 50 MinsOhunelo Nipasẹ: Meena Bhandari
Ohunelo Iru: Awọn didun lete
Ṣiṣẹ: 10 ladoos
Eroja-
Sabudana - 1 ago
Epo agbon gbigbẹ - ago ¾th
Ghee - 5 tbsp
Awọn eso Cashew (ge finely) - ago cupth
Elaichi lulú - 1 tsp
Nutmeg lulú - tsth tsp
Suga lulú - 1½ agolo
Bawo ni lati Mura-
1. Fi sabudana kun ni pan ti o gbona.
2. Sisun gbigbẹ titi o fi yipada awọ rẹ si awọ ina.
3. Gba laaye lati tutu fun iṣẹju marun 5.
4. Gbe e sinu idẹ aladapọ ki o lọ o sinu erupẹ ti o dara.
5. Ninu pan ti o gbona, ṣafikun agbon gbẹ.
6. Gbẹ sisun fun ọgbọn ọgbọn-aaya lori ina kekere kan.
7. Lẹhinna, ṣafikun sabudana lulú.
8. Darapọ daradara ki o sun fun iṣẹju kan ki o pa a mọ.
9. Ninu pan miiran ti o gbona, fi awọn ṣibi 2 ghee kun.
10. Fi awọn eso cashew ti a ge kun ati sisun daradara titi ti yoo fi di alawọ ina.
11. Fi adalu sabudana-agbon kun.
12. Darapọ daradara ki o sun fun bii iṣẹju marun 5 lori ina kekere kan.
13. Fikun lulú elaichi ati lulú nutmeg.
14. Fi suga kun ati ki o dapọ daradara fun iṣẹju meji 2.
15. Lọgan ti gaari lulú yo, fi tablespoons 2 ti ghee kun ati aruwo.
16. Pa adiro naa ki o jẹ ki o tutu fun iṣẹju 2-3.
17. Fi ṣibi miiran ti ghee kun ki o darapọ daradara.
18. Mu awọn ipin kekere ti adalu ki o yipo rẹ sinu awọn ladoos.
- 1. O le gbẹ agbon grated tuntun lati yọ ọrinrin kuro lẹhinna ṣafikun si ladoo naa.
- 2. O ni lati sun agbon grated lọtọ ṣaaju ki o to fi kun pẹlu sabudana lati yọ olfato aise.
- 3. O le ṣafikun eyikeyi awọn eso gbigbẹ ti ayanfẹ rẹ.
- 4. O le fi epo agbon kun dipo ghee.
- Iwọn Iwọn - 1 ladoo
- Kalori - 283,5 cal
- Ọra - 53,9 g
- Amuaradagba - 7,9 g
- Awọn carbohydrates - 109.3 g
- Suga - 67,2 g
Igbesẹ NIPA igbesẹ - Bii o ṣe ṣe SABUDANA LADOO
1. Fi sabudana kun ni pan ti o gbona.
2. Sisun gbigbẹ titi o fi yipada awọ rẹ si awọ ina.
3. Gba laaye lati tutu fun iṣẹju marun 5.
4. Gbe e sinu idẹ aladapọ ki o lọ o sinu erupẹ ti o dara.
5. Ninu pan ti o gbona, ṣafikun agbon gbẹ.
6. Gbẹ sisun fun ọgbọn ọgbọn-aaya lori ina kekere kan.
7. Lẹhinna, ṣafikun sabudana lulú.
8. Darapọ daradara ki o sun fun iṣẹju kan ki o pa a mọ.
9. Ninu pan miiran ti o gbona, fi awọn ṣibi 2 ghee kun.
10. Fi awọn eso cashew ti a ge kun ati sisun daradara titi ti yoo fi di alawọ ina.
11. Fi adalu sabudana-agbon kun.
12. Darapọ daradara ki o sun fun bii iṣẹju marun 5 lori ina kekere kan.
13. Fikun lulú elaichi ati lulú nutmeg.
14. Fi suga kun ati ki o dapọ daradara fun iṣẹju meji 2.
15. Lọgan ti gaari lulú yo, fi tablespoons 2 ti ghee kun ati aruwo.
16. Pa adiro naa ki o jẹ ki o tutu fun iṣẹju 2-3.
17. Fi ṣibi miiran ti ghee kun ki o darapọ daradara.
18. Mu awọn ipin kekere ti adalu ki o yipo rẹ sinu awọn ladoos.
