Eran nigbagbogbo jẹ irawọ ti barbecue. Ṣugbọn a ro pe iyẹn jẹ aiṣododo-awọn ẹfọ titun (ati awọn eso) ṣiṣẹ ni pipe lori grill, paapaa. Dipo ki o fi ara rẹ silẹ si burger veggie ti o tutunini ibanujẹ miiran ni ibi idana ti aladugbo rẹ, ṣayẹwo 17 ti awọn ounjẹ ti ko ni ẹran ti o fẹran lati jabọ sori ina.
JẸRẸ: 8 Yiyan Asise O le Ma Ṣe
Lilefoofo idana Ti ibeere Igba pẹlu Ewúrẹ Warankasi Polenta ati Basil Pesto
A yoo gba iṣẹju-aaya (ati awọn idamẹta).
Ewa Meji ati Pod Wọn Ti ibeere Zucchini ati Chickpea Tacos
Ifowosi lori tun gbogbo Tuesday titi igba otutu.
Fọto: Liz Andrew/ Iselona: Erin McDowellTi ibeere elegede Steaks
Tani o sọ pe awọn steaks gbọdọ wa lati inu malu kan?
Gba ilana naa
Foodie crush Ti ibeere Teriyaki Cauliflower Steaks pẹlu Asia Gremolata
Awa nililọ si Coterie omo egbe Heidi Larsen ká fun ale gbogbo egan ale .
Fọto: Liz Andrew/ Iselona: Erin McDowellRainbow Ewebe Skewers
Akiyesi si Skittles: Eyi ni bi a ṣe le ṣe itọwo Rainbow lati igba yii lọ.
Gba ilana naa
Fọto: Liz Andrew/Styling: Erin McDowellTi ibeere Caprese Skewers pẹlu Halloumi ati Sourdough
Besikale a deconstructed ti ibeere warankasi on a stick.
Gba ilana naa
Fọto: Liz Andrew/Styling: Erin McDowellTi ibeere agbado pẹlu lata Aioli
A baramu ṣe li ọrun.
Gba ilana naa
Fun pọ ti Yum Ti ibeere alubosa ati Mu Gouda Quesedillas
O le ṣe awọn wọnyi nigbagbogbo lori stovetop, ṣugbọn didẹ yoo fun wọn ni afikun tapa ẹfin.
Pheobe Lapine Ti ibeere Portobello Olu Boga pẹlu Romesco ati Arugula
Ketchup? Jade. Romesco ati argula? Nitorinaa ninu. (O ṣeun fun mimu wa ni aṣa, ọmọ ẹgbẹ Coterie Phoebe Lapine.)
Fọto: Liz Andrew/Styling: Erin McDowellPeach ti a yan ati Saladi Halloumi pẹlu Wíwọ Lemon-Pesto
Saladi ẹlẹwa yii funni ni itumọ tuntun si awọn ọrọ warankasi ti a yan.
Gba ilana naa
Dun daradara Pẹlu Bota Ti ibeere ajewebe Tacos
Lero lati lọ silẹ ninu awọn ẹfọ ayanfẹ rẹ (ṣugbọn maṣe foju chipotle orombo ewúrẹ warankasi drizzle).
Iya naa 100 Ti ibeere Pizza pẹlu Leeks ati sisun tomati
A fẹran iyara yii, ale isọdi nipasẹ ọmọ ẹgbẹ Coterie Katie Workman.
Fọto: Liz Andrew/ Iselona: Erin McDowellSaladi Caprese pẹlu zucchini ti ibeere
Awọn tomati, mozzarella titun ati basil jẹ Mẹtalọkan mimọ lori ara wọn. Ṣugbọn fifi zucchini ti ibeere kun yoo fun satelaiti Ayebaye yii jẹ heft diẹ sii, ati adun ooru nla kan.
Gba ilana naa
Kí ni Gaby Sise Ti ibeere Cherry Flatbread
Pitted alabapade cherries, owo ati ewurẹ warankasi lori kan gbona, titun-ti ibeere flatbread. Ni awọn ọrọ miiran, appetizer ọrun nipasẹ ọmọ ẹgbẹ Coterie Gaby Dalkin.
Aida Mollenkamp Ti ibeere Piha saladi pẹlu Green Goddess Wíwọ
Imọran ọlọgbọn lati ọdọ ọmọ ẹgbẹ Coterie Aida Mollenkamp: Iwọ ko ti gbe titi ti o fi gbiyanju eso ayanfẹ rẹ lori grill.
Iranlọwọ ni kikun Orisun Tartine pẹlu Dun Ewa Hummus ati Asparagus ti ibeere
O le ma rọrun lati jẹ alawọ ewe… ṣugbọn o daju pe o dun. (O ṣeun, Gena Hamshaw.)
Fọto: Liz Andrew/Styling: Erin McDowellElegede-Feta Skewers
Titun, crunchy ati oh-bẹ Instagrammable.
Gba ilana naa
