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Ohunelo Aloo palya jẹ olokiki ohunelo satelaiti ẹgbẹ Karnataka ti o ti pese sile ni gbogbo ile. Tun mọ bi aloogadde palya, a ṣe ipese satelaiti yii nipasẹ sise poteto pẹlu gbogbo ẹrù turari.
Ero ọdunkun Karnataka ti ara dara dara daradara pẹlu iresi, roti ati poori, ṣugbọn o tun lo bi masala lati ṣe masala dosa. A le lo curry ọdunkun ẹnu-ẹnu bi kikun fun awọn samọọ pẹlu.
Ni gbogbogbo, a fi kun masala fun ọdunkun palya lakoko sise awọn poteto, lakoko ninu ohunelo yii, a n ṣe afikun masala ni ipari lati fun ni oorun oorun aladun kan. Ohunelo curry ọdunkun yii jẹ iyara ati irọrun ọkan lati mura.
Ti o ba ni itara lati mura satelaiti kan pẹlu ẹfọ ayanfẹ nigbagbogbo-ọdunkun, lẹhinna ohunelo yii jẹ dajudaju lati gbiyanju. Eyi ni fidio ati ilana igbesẹ nipasẹ igbesẹ pẹlu awọn aworan.
ALOO PALYA RECIPE VIDEO
ALOO PALYA RECIPE | BOW A TI L P MRE ṢEPUPU POTATO PALYA | ALOOGADDE PALYA RECIPE | KARNATAKA-STYLE PATATO CURRY RECIPE Aloo Palya Recipe | Bii O ṣe le Mura Ọdunkun Palya | Ohunelo Aloogadde Palya | Ara Karnataka-Aago Igba imura ohunelo Ọdunkun Curry 5 Mins Cook Cook 30M Akoko Aago 35 MinsOhunelo Nipasẹ: Archana V
Ohunelo Iru: Satelaiti ẹgbẹ
Awọn iṣẹ: 2
Eroja-
Poteto - 4
Omi - 2 agolo
Epo - 1½ tsp
Alubosa (ge wẹwẹ) - 2
Awọn tomati - 2
Iyọ lati ṣe itọwo
Lulú Turmeric - fun pọ kan
Ata Ata - 2 tsp
Awọn igi eso igi gbigbẹ oloorun - awọn igi idaji idaji meji
Awọn ẹyẹ - 3-4
Bawo ni lati Mura-
1. Fi awọn poteto sinu ẹrọ ti n ṣiṣẹ.
2. Tú omi ati titẹ sise fun bii whistles 2 ati gba ki o tutu patapata.
3. Mu awọn poteto lati inu onjẹ ki o yọ awọ kuro.
4. Fọ ki o fọ rẹ sinu awọn ege kekere pẹlu ọwọ rẹ.
5. Nibayi, mu epo ni pan ti o gbona.
6. Fi alubosa kun ki o saute titi yoo fi di brown.
7. Fi awọn tomati kun ati iyọ kan ti iyọ.
8. Saute rẹ daradara ki o bo pẹlu ideri kan.
9. Cook fun iṣẹju marun 5 titi omi lati tomati yoo fi jade.
10. Fi lulú turmeric kun, pupa chilli lulú ati iyọ lati ṣe itọwo.
11. Illa daradara.
12. Fi awọn igi gbigbẹ oloorun ati awọn cloves sinu amọ ki o fifun pa rẹ nipa lilo pestle.
13. Fi kun si awọn poteto ki o tun dapọ ṣaaju ṣiṣe.
- 1. A le pese satelaiti yii laisi alubosa, ni ọran eyikeyi Vrat tabi aawẹ.
- 2. Fi masala itemole kun ni ipari lati ṣetọju oorun aladun ti awọn turari.
- Iwọn Iwọn - 1 ago
- Kalori - 145 cal
- Ọra - 9 g
- Amuaradagba - 4 g
- Awọn carbohydrates - 12 g
- Suga - 4 g
- Okun - 3 g
Igbesẹ NIPA igbesẹ - BOWWO LATI ṢE ALOO PALYA
1. Fi awọn poteto sinu ẹrọ ti n ṣiṣẹ.
2. Tú omi ati titẹ sise fun bii whistles 2 ati gba ki o tutu patapata.
3. Mu awọn poteto lati inu onjẹ ki o yọ awọ kuro.
4. Fọ ki o fọ rẹ sinu awọn ege kekere pẹlu ọwọ rẹ.
5. Nibayi, mu epo ni pan ti o gbona.
6. Fi alubosa kun ki o saute titi yoo fi di brown.
7. Fi awọn tomati kun ati iyọ kan ti iyọ.
8. Saute rẹ daradara ki o bo pẹlu ideri kan.
9. Cook fun iṣẹju marun 5 titi omi lati tomati yoo fi jade.
10. Fi lulú turmeric kun, pupa chilli lulú ati iyọ lati ṣe itọwo.
11. Illa daradara.
12. Fi awọn igi gbigbẹ oloorun ati awọn cloves sinu amọ ki o fifun pa rẹ nipa lilo pestle.
13. Fi kun si awọn poteto ki o tun dapọ ṣaaju ṣiṣe.
