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Ata ata le fi itọwo si ọpọlọpọ awọn ounjẹ India ati awọn ipanu. O gbọdọ ti tọ adun ti o lagbara ti ata ilẹ inu vada pav tabi o le ti ta pẹlu alu ka parantha ni ile ounjẹ India. Chutney yii jẹ ohunelo aṣa India ati pe o le ṣee ṣe pẹlu awọn eroja miiran bii awọn tomati tabi agbon. Awọn ohunelo ata ilẹ ata ati lata ti ohunelo chutney jẹ rọọrun pupọ ati pe o le ṣee ṣe laarin iṣẹju 25-30. Eyi ni ohunelo ata ilẹ chutney ata ilẹ lati ṣikun turari si awọn awopọ tabi awọn ounjẹ ipanu.Tomati ata ilẹ chutney, ohunelo India:
Eroja
3-4 ata ilẹ nla
Awọn tomati 2-3
1 chilli pupa gbigbẹ
Atalẹ 1 tsp
4-5 chillies alawọ
1 tsp awọn irugbin kumini
'tabi 1 tsp pupa lulú pupa
iyọ
epo / ghee
Awọn itọsọna lati ṣe ata ilẹ tomati chutney ohunelo:
1. Lọ awọn tomati, ata ilẹ, Atalẹ, chillies alawọ, chilli pupa gbigbẹ lati ṣe lẹẹ ti o nipọn.
2. Gbona ghee / epo ni pan ati fi awọn irugbin kumini kun. Nigbati wọn ba bẹrẹ si tanmọlẹ, ṣafikun lẹẹ tomati ata ilẹ ki o dapọ daradara. Fi iyọ si.
3. Cook fun iṣẹju 3-4 titi o fi di pupa ni awọ.
Tomati ata ilẹ chutney, ohunelo India ti ṣetan. O le fipamọ sinu firiji fun awọn ọjọ 6-7.
