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Diwali yii, mọ bi a ṣe le ṣe awọn iṣuu oorun oorun laisi lilo alubosa ati ata ilẹ. Ohunelo curry ti India ti o lata ti a n ṣe agbekalẹ loni jẹ curry tomati pẹlu awọn owo-ori ọlọrọ. Niwọn igba ti awọn ilana ti a pese silẹ ni awọn ọjọ ajọdun ni gbogbogbo ko si alubosa ko si awọn ilana ata ilẹ, a ro pe a yoo pin awọn imọran wa ti o rọrun ni ṣiṣe awọn curries lata ati igbadun.Curry cashew tomati jẹ koriko ti aṣa ti o dara julọ pẹlu lulú sambar deede tabi turari chettinad tabi pẹlu paapaa turari italiani. Awọn eroja jẹ ipilẹ ati pe o wa ni gbogbogbo ni ile. Wo wo lati mọ bii o ṣe le lọ pẹlu ohunelo ohunelo tomati. Apakan ti o dara julọ nipa curry ni ibaramu rẹ, o dara julọ pẹlu iresi, roti, appam tabi paapaa akara!.
Tomati Curry Eroja:
- 'Awọn tomati kg (ge)
- 2 tsps lẹẹmọ Atalẹ tuntun
- 1 kaadiamamu
- 1 eso igi gbigbẹ oloorun
- 1 clove
- 1 owo cashews
- 'ago agbon
- 1 tsp garam masala
- 1 tsp pupa chilli lulú
- Fun pọ gaari
- Iyọ gẹgẹbi itọwo
- 1 tsp awọn irugbin eweko
- 1 tsp jeera
- 2 tsps epo
Ṣiṣe Ti Tomati Cashew Curry:
1. Lati bẹrẹ pẹlu, lo diẹ ninu awọn tomati fun masala. Ṣafikun awọn tomati, lẹẹ atalẹ, cardamom, eso igi gbigbẹ oloorun, clove, owo cashew 3-4, agbon si ẹrọ ti n dapọ ki o lọ o sinu lẹẹ ti o nipọn.
2. Mu pan ati ki o fi kan teaspoon ti epo kun. Ni kete ti epo naa gbona din awọn irugbin mustardi pẹlu jeera.
3. Lọgan ti awọn irugbin tuka, fikun ilẹ lẹẹ, suga, iyo ati aruwo titi ti sise masala naa.
4. Spice soke curry sise nipa fifi garam masala ati erupẹ ata kun. Fi awọn tomati ati owo-ori kun si adalu ki o ṣe e titi awọn tomati ti a ge yoo yipada. Ohunelo curry Indian ti o dun ti ṣetan.
