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Ọna oyinbo gojju ohunelo jẹ awopọju ti ẹgbẹ ti Ayebaye ti South Karnataka ati pe o jẹ ohunelo ọranyan lati gbaradi lakoko gbogbo awọn ajọdun, paapaa nipasẹ awọn Brahmins ti agbegbe yẹn. Tun mọ bi ope oyinbo menaskai, a ṣe ipese satelaiti yii nipasẹ sise awọn oyinbo ti a ge ni agbọn-orisun masala gravy.
Ede oyinbo Karnataka-ara jẹ ohunelo iyara ati irọrun lati ṣe ati pe ko gba pupọ ti akoko ibi idana rẹ. Tabaji ti tamarind pẹlu didùn ti ope oyinbo ati itọra ti masala, jẹ ki o jẹ itọju pipe fun awọn ohun itọwo.
Curry ope oyinbo didùn ati aladun jẹ adun ti o daju fun awọn ti o nifẹ apapọ ti didùn, ekan ati lata. Curry-fifenula ika ni a ma n so pọ pẹlu iresi, dosa, idli ati roti.
Ti o ba ni itara lati mura satelaiti yii ti o rọrun sibẹsibẹ, tẹsiwaju kika ilana igbesẹ nipa igbesẹ pẹlu awọn aworan ati wo fidio naa lori bawo ni a ṣe le ṣeto ope oyinbo gojju.
ỌFẸ GOJJU RECIPE VIDEO
Ohunelo Gojju Ohunelo | Bawo ni Lati Ṣe Ohunelo Ohunelo Menaskai | Ọna Karnataka Style Ope oyinbo Curry Ohunelo Ope Gojju Ohunelo | Bawo ni Lati Ṣe Ohunelo Ohunelo Menaskai | Style Kainataka Style Ope oyinbo Curry Recipe Akoko Igbaradi 10 Mins Akoko Cook 15M Aago Aago 25 MinsOhunelo Nipasẹ: Kavyashree S.
Ohunelo Iru: Satelaiti ẹgbẹ
Awọn iṣẹ: 1 abọ
Eroja-
Epo - 3 tbsp
Hing (asafoetida) - fun pọ kan
Awọn irugbin eweko - 1 tsp
Pipin ọfiisi fun - 1 tsp
Chana dal - 1/2 tsp
Awọn leaves Curry - awọn leaves 7-10
Agbẹ oyinbo (ge sinu awọn cubes) - 1 ati 1 / 4th ọpọn alabọde
Omi - ago 3/4
Agbon Grated - ago 1
Huri-kadale (bhuna chana) - 1 tbsp
Rasam lulú - 2 tbsp
Jaggery - 1/2 tbsp
Tamarind lẹẹ - 1 tbsp
Iyọ lati ṣe itọwo
Bawo ni lati Mura-
1. Fi epo kun pan ti o gbona.
2. Ṣafikun kan pọ ti mitari ati eweko eweko ati gba ọ laaye lati ta.
3. Fi pipin urad dal, chana dal ati awọn leaves curry kun.
4. Lẹhinna, ṣafikun ekan kan ti ope oyinbo ki o si lọ daradara.
5. Fi idaji ago omi kan sinu rẹ ki o ṣe fun bii iṣẹju marun 5 lori ina alabọde.
6. Nibayi, fi agbon grated, huri kadale, rasam lulú ati ope oyinbo mẹẹdogun si idẹ aladapọ.
7. Siwaju sii, ṣafikun jaggery, tamarind lẹẹ ati iyọ sinu idẹ.
8. Fi 2 tbsp ti omi kun ki o lọ adalu naa.
9. Lọgan ti ope oyinbo naa ti jinna, fi masalasi si.
10. Jẹ ki o jẹun fun iṣẹju marun 5, ṣaaju sisẹ satelaiti.
- 1. Iye jaggery ati tamarind lẹẹ lati ṣafikun da lori bi oyinbo ṣe dun tabi dun bi.
- 2. O le ṣafikun lulú masala miiran lati fikun spiciness yẹn, dipo lulú rasam, ni ibamu si ayanfẹ rẹ.
- Iwọn Iwọn - 1 ago
- Kalori - 400 cal
- Ọra - 23 g
- Amuaradagba - 2 g
- Awọn karbohydrates - 55 g
- Suga - 37 g
- Okun - 4 g
Igbesẹ NIPA igbesẹ - BAWO LATI ṢE ṢE ṢEJE GOJJU
1. Fi epo kun pan ti o gbona.
2. Ṣafikun kan pọ ti mitari ati eweko eweko ati gba ọ laaye lati ta.
3. Fi pipin urad dal, chana dal ati awọn leaves curry kun.
4. Lẹhinna, ṣafikun ekan kan ti ope oyinbo ki o si lọ daradara.
5. Fi idaji ago omi kan sinu rẹ ki o ṣe fun bii iṣẹju marun 5 lori ina alabọde.
6. Nibayi, fi agbon grated, huri kadale, rasam lulú ati ope oyinbo mẹẹdogun si idẹ aladapọ.
7. Siwaju sii, ṣafikun jaggery, tamarind lẹẹ ati iyọ sinu idẹ.
8. Fi 2 tbsp ti omi kun ki o lọ adalu naa.
9. Lọgan ti ope oyinbo naa ti jinna, fi masalasi si.
10. Jẹ ki o jẹun fun iṣẹju marun 5, ṣaaju sisẹ satelaiti.
