Nilgiri Adie Korma

AwọN Orukọ Ti O Dara Julọ Fun AwọN ỌMọDe

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Ti o ba sunmi ti jijẹ awọn iṣuu adie kanna leralera, eyi ni awopọ nla lati ilu ti Tamil Nadu eyiti yoo fun ọ ni itọwo tuntun ti nhu. Orukọ ti ohunelo naa yọ lati awọn oke buluu olokiki ti South India- awọn Nilgiris. Eyi jẹ ẹya ti o rọrun ti ohunelo ṣugbọn idapọ adun ti awọn adun yoo dajudaju tan awọn itọwo rẹ.

Bọtini si ohunelo adie yii ni agbon, Mint ati coriander eyiti o ya a ni iboji alawọ-alawọ-alawọ kan ti o fun ni pẹlu adun herby ti o ni irẹlẹ. Ati oorun oorun naa jẹ mimu. Apopọ pipe ti awọn turari India jẹ ki satelaiti yii jẹ igbadun pupọ.

Nitorinaa eyi ni ohunelo fun koriko adie Nilgiri.

Sin : 4-5

Akoko imurasilẹ : Iṣẹju 15

Akoko sise : Iṣẹju 40

Eroja

• Adie- 1 kg

• Alubosa- 2 (ge daradara)

• Atẹ-ata ilẹ ata-1. 5 tbsp

• Tomati- 1 (ge daradara)

• Pupa chilli pupa- 1tsp

• Lulú Turmeric- 1tsp

• Oje lẹmọọn-2tbsp

• Awọn leaves Curry- 6-8

• Iyọ-bi fun itọwo

• Epo- 2tbsp

Fun lẹẹ masala

• Jeera (awọn irugbin kumini) - 1tsp

• Saunf (awọn irugbin fennel) - 1tsp

• Khus khus (awọn irugbin poppy) - 1tsp

• Oloorun- 1 inch nkan

• Awọn Cardamoms- 2

• Agbon alabapade- 5tbsp (grated)

• Awọn eso Cashew- 8

• Awọn chillies alawọ- 4

• Awọn ewe Coriander- 3tbsp (ge)

• Mint leaves- 15

• Omi- 3 n & frac12 agolo

Ilana

1. Ṣe pan pan kan ati jeera rosoti gbigbẹ, saunf, khus khus, cardamoms ati eso igi gbigbẹ oloorun lori rẹ.
2. Yọ kuro ninu ooru ki o lọ awọn wọnyi pẹlu awọn owo-owo, agbon, awọn leaves mint, awọn ewe coriander, awọn ẹwa alawọ ewe ati idaji ago omi. Ṣe lẹẹ dan. Pa a mọ.
3. Ooru ooru ni pan ati fi awọn leaves korri kun. Saute fun iṣẹju meji 2.
4. Bayi fi awọn alubosa ti a ge kun ati din-din titi wọn o fi di translucent.
5. Ṣafikun lẹẹ ata-ata si o ki o din-din fun iṣẹju mẹta.
6. Nisisiyi fi awọn tomati ti a ge kun, pupa lulú pupa, lulú turmeric ati iyọ. Cook fun awọn iṣẹju 4-5.
7. Ṣafikun lẹẹ masala ti o pese tẹlẹ ki o si ṣe fun iṣẹju 7-8.
8. Bayi fi eso lẹmọọn ati awọn ege adie kun. Saute fun iṣẹju meji 2.
9. Fi agolo omi 3 kun pẹpẹ naa, bo o pẹlu ideri ki o ṣe ounjẹ fun iṣẹju 20-30 titi adie yoo fi jinna daradara.
10. Lọgan ti o ti ṣe, pa ina naa ki o ṣe ẹyẹ korma adie Nilgiri pẹlu awọn leaves coriander ti a ge.

Korma adie Nilgiri rẹ ti ṣetan lati wa. Gbadun rẹ pẹlu chappatis, pulao tabi biryani.

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