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Mishti doi jẹ adun Bengali ti aṣa ti o jẹ igbaradi nigbagbogbo lakoko ọpọlọpọ awọn ayẹyẹ ati awọn akoko ayẹyẹ. Benish mishti doi jẹ dahi dun dahi ati pe o ti pese sile nipasẹ wara ti o nipọn ati omi ṣuga oyinbo caramelized.
Wara yoghurt jẹ ilana ti o rọrun lati tẹle ati mura. Sibẹsibẹ, iṣeto ti dun gba awọn wakati 10-12. Wara ọra-wara ni akọkọ dinku ati adalu pẹlu suga caramelized. Lẹhinna o ni fermented pẹlu curd ati gba laaye lati ṣeto sinu firiji.
Mishti doi ni idapọ alailẹgbẹ ti ibanujẹ kekere ti curd ati didùn suga caramelized. Eyi jẹ ki adun yii dun patapata. Nitorinaa, ti o ba ni itara lati gbiyanju ohunelo yii ni ile, tẹle fidio ati ilana igbesẹ pẹlu awọn aworan.
MISHTI DOI RIPIPE FIDIO
Ohunelo Mishti Doi | Bii O ṣe le ṣe Curd Didun | Ohunelo yoghurt Dun | Bengali Mishti Doi Ohunelo Mishti Doi Recipe | Bii O ṣe le ṣe Curd Didun | Ohunelo yoghurt Dun | Bengali Mishti Doi Ohunelo Igbaradi Ohunelo 30 Mins Akoko Cook 12H Akoko Aago 12 Awọn wakati 5 MinsOhunelo Nipasẹ: Meena Bhandari
Ohunelo Iru: Awọn didun lete
Awọn iṣẹ: 4
Eroja-
Wara - 750 milimita
Suga - 7½ tbsp
Omi - ¼th ago
Alabapade Curd - ½ ago
Awọn eso almondi ti a ge - fun ọṣọ
Aluminiomu bankanje
Bawo ni lati Mura-
1. Fi wara sinu pan gbigbona.
2. Gba laaye lati sise ati dinku si idaji.
3. Nibayi, fi suga sinu pan miiran ti o gbona.
4. Aruwo daradara lori ina kekere kan.
5. Pa adiro naa ki o si tan lakoko ti o nwaye nigbagbogbo lati yago fun sisun.
6. Tun ilana ti titan adiro naa pa ati titan, titi gaari yoo tu ati tan-brown.
7. Pa adiro naa, fi omi kun.
8. Illa daradara ki o pa a mọ.
9. Lọgan ti wara ba dinku, fi omi ṣuga oyinbo suga kun.
10. Illa dapọ ki o si pa adiro naa.
11. Gba o laaye lati tutu titi yoo fi gbona to ninu iseda.
12. Fikun curd tuntun ati dapọ daradara pẹlu whisk kan.
13. Gbe e sinu awọn matkas ti n ṣiṣẹ.
14. Fi edidi awọn matkas pẹlu bankan ti aluminiomu.
15. Firiji fun awọn wakati 10-12.
16. Yọ bankanje kuro ki o ṣe ọṣọ pẹlu awọn almondi ti a ge.
- 1. Rii daju pe o lo ẹfọ tuntun ati kii ṣe ọkan ekan.
- 2. Gaasi gbọdọ wa ni pipa ati lati yago fun sisun.
- 3. Curd gbọdọ wa ni whisked daradara fun o lati yago fun iṣelọpọ ti awọn odidi.
- Ṣiṣẹ Iwon - 1 sìn
- Kalori - 152 cal
- Ọra - 5 g
- Amuaradagba - 4 g
- Awọn carbohydrates - 23 g
- Suga - 19 g
Igbesẹ nipasẹ igbesẹ - BAWO LATI ṢE ṢE MISHTI DOI
1. Fi wara sinu pan gbigbona.
2. Gba laaye lati sise ati dinku si idaji.
3. Nibayi, fi suga sinu pan miiran ti o gbona.
4. Aruwo daradara lori ina kekere kan.
5. Pa adiro naa ki o si tan lakoko ti o nwaye nigbagbogbo lati yago fun sisun.
6. Tun ilana ti titan adiro naa pa ati titan, titi gaari yoo tu ati tan-brown.
7. Pa adiro naa, fi omi kun.
8. Illa daradara ki o pa a mọ.
9. Lọgan ti wara ba dinku, fi omi ṣuga oyinbo suga kun.
10. Illa dapọ ki o si pa adiro naa.
11. Gba o laaye lati tutu titi yoo fi gbona to ninu iseda.
12. Fikun curd tuntun ati dapọ daradara pẹlu whisk kan.
13. Gbe e sinu awọn matkas ti n ṣiṣẹ.
14. Fi edidi awọn matkas pẹlu bankan ti aluminiomu.
15. Firiji fun awọn wakati 10-12.
16. Yọ bankanje kuro ki o ṣe ọṣọ pẹlu awọn almondi ti a ge.
