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Idamu Olu jẹ idapọpọ ti nhu ti awọn olu ti a ti ge ati awọn Ewa. Ohunelo Olu India yii wa pẹlu ọra ọlọra ati ọra-wara. Eyi jasi jẹ ọkan ninu Indian ti o ṣọwọn korri awọn ilana ti ko ni lata. Ibanujẹ Olu jẹ ipilẹṣẹ ohunelo Indian Indian kan. A ṣe gravy pẹlu awọn turari to kere lati ṣe idaduro adun elege ti awọn olu.Ti o ba fẹ ṣe ohunelo olu Indian yii sinu itọju ọra kekere, lo yoghurt ti a lu dipo ipara tuntun lati nipọn gravy ti awọn Ewa ati awọn olu.
Eroja Ninu Mutter Mushroom:
- Awọn olu & frac12 kg
- Ewa 250 giramu
- Alubosa 2 (lẹẹ)
- Tomati 1 (funfun)
- Green chillies 5
- Powmeric lulú 1 fun pọ
- Awọn irugbin kumini 1tsp
- Ipara tuntun 2tbsp
- Bota 1tbsp
- Epo 1tbsp
- Iyọ bi fun lẹẹ
- Awọn ewe Coriander (fun ọṣọ)
Ilana Fun Mutter Mushroom:
1. Ge olu naa sinu awọn merin. Illa rẹ pẹlu lulú turmeric ki o fi silẹ.
2. Ṣe lẹẹ ti alubosa ati awọn chillies alawọ ewe mẹta. Mura awọn tomati puree lọtọ.
3. Bayi epo igbona ni pan. Akoko rẹ pẹlu awọn irugbin kumini ati awọn chillies alawọ lati ya si awọn halves.
4. Saute lẹẹ alubosa ninu rẹ fun iṣẹju mẹta si mẹrin lori ina kekere.
5. Nigbati lẹẹ naa ba di awọ goolu, fi tomati puree si i. Wọ iyọ ki o ṣe ounjẹ titi gravy yoo bẹrẹ epo ti n jade.
6. Lẹhinna tú awọn olu ati Ewa sinu rẹ. Fi ago omi kun. Bo ki o jẹ ki o jẹun fun iṣẹju marun 5.
7. Nigbati omi ba dinku nipasẹ 1/3, aruwo ninu ipara naa.
8. Cook fun iṣẹju meji 2 lẹhinna fi bota sii.
Ṣe ẹṣọ Mutter Olu pẹlu awọn leaves coriander tuntun. Sin gbona pẹlu rotis.
