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Awọn ariwo didin ti o ti jẹ bẹ ko ni pese fun ọ fun ikunra gbigbona ti Royyala Vepudu. Ohunelo pataki Andhra yii ti a fi we pẹlu awọn turari ati awọn eroja yoo gba ere ije awọn itọwo rẹ. Royyala Vepudu yatọ si iyatọ si awọn ilana ilana ẹja okun India miiran. Ni ọpọlọpọ awọn akoko, aruwo sisun prawns tumọ si sisẹ awọn prawn ni taara. Ṣugbọn, ohunelo Andhra yii ṣe ilana fun ọ lati kọkọ ṣa awọn prawn ati lẹhinna, din-din wọn.Awọn prawn sisun sisun le jẹ ohunelo ti ilera ti o ba dawọ lati lo epo pupọ ninu rẹ. Ohunelo ibile ni o yẹ ki o ni awọn prawns ti rọ ninu epo. Ṣugbọn, o le paarọ rẹ lati baamu igbalode rẹ, awọn imọ-oye ti ilera.
Eroja Fun Masala:
- Awọn irugbin Poppy 2 tbsp
- Awọn irugbin Coriander 1 tsp
- Awọn irugbin kumini 1 tsp
- Awọn ẹyẹ 5
- Ata oka 5
- Awọn paadi Cardamom 2
- Oloorun stick 1 inch
Eroja Fun Royyala Vepudu:
- Awọn Prawn 15 (ti a ti pa ati ti iṣan)
- Atalẹ ata ilẹ lẹẹ 2 tbsp
- Agbara Turmeric 1tsp
- Pupa chilli lulú 1tsp
- Curry leaves 10
- Agbon epo 2 tbsp
- Iyọ bi fun itọwo
Ilana Fun Royyala Vepudu:
1. Ṣẹ awọn prawn pẹlu chilli pupa ati lulú turmeric fun idaji wakati kan.
2. Sise omi pẹlu iyọ ati sise awọn prawn ni inu rẹ fun iṣẹju marun 5 lori ina kekere.
3. Fi omi ṣan ki o pa awọn prawn ni apakan.
4. Sun gbogbo awọn eroja ti masala lori pẹpẹ gbigbẹ fun iṣẹju 3-4.
5. Nigbati o ba tutu, pọn o sinu lẹẹ.
6. Bayi epo igbona ni pan. Ti o ko ba fẹ epo agbon, o le lo eyikeyi epo ẹfọ miiran.
7. Akoko epo pẹlu awọn leaves korri. Lẹhinna fi awọn prawn kun si pan.
8. Cook lori ina kekere fun awọn iṣẹju 2-3. Ṣafikun lẹẹ ata ilẹ Atalẹ lẹhin ti awọn prawns di wura.
9. Cook awọn prawns pẹlu lẹẹ fun iṣẹju meji 2 si 3 miiran. Fi masala gbigbẹ si pan.
10. O tun le ṣafikun idapọ ti lulú ata pupa ati iyọ si.
11. Sise masala fun iṣẹju 4 si 5 lori ina kekere titi ti epo yoo fi bẹrẹ lati inu rẹ.
Royyala Vepudu ti ṣetan lati jẹun. Gbadun pẹlu pappu (dal) ati iresi.
