Awọn prawns Ni Green Chilli Curry

AwọN Orukọ Ti O Dara Julọ Fun AwọN ỌMọDe

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Ṣe o rẹwẹsi lati ni awọn curri atijọ prawn kanna? Pupọ awọn ilana prawn Indian wa ni tan-pupa tabi awọn curry ofeefee. Ti o ba lo awọn tomati ati awọn chillies pupa o ni kan pupa prawn curry ti o ba lo agbon ati turmeric o ni ọkan ofeefee kan. Ṣugbọn alawọ ewe chilli alawọ jẹ ohunelo ni Ajumọṣe tirẹ. Korri yii jẹ alawọ ewe ni awọ ati pe a ko rii pupọ julọ ninu ounjẹ India.

Awọ alawọ ti curry yii jẹ nitori awọn idi pupọ. Awọn prawns chilli alawọ ko lo lulú chilli pupa tabi awọn tomati. Dipo ọpọlọpọ awọn chillies alawọ ni a lo ninu Korri koriko yi lati jẹ ki o jẹ alara. Yato si iyẹn, awọn prawns alawọ alawọ tun ni pudhina ati coriander chutney ninu. Awọn ewe wọnyi ṣe iranlọwọ si awọ ti awọn prawns alawọ ewe alawọ.

Awọn iṣẹ: 4

Akoko Igbaradi: iṣẹju 15

Akoko sise: Awọn iṣẹju 25

Eroja

• Iwọn prawns alabọde - 20 (giramu 750)
• Alubosa- 2 (ge)
• Agbon- ago 1 (grated)
• Atalẹ- 1 inch (minced)
• Awọn paadi ata ilẹ - 10 (minced)
• Awọn irugbin alubosa tabi Kalounji- 1 / 2tsp
• Awọn chilies alawọ- 10
• Mint leaves - 1 sprig
• Awọn ewe Coriander- sprigs 2
• Gbẹ mango lulú tabi amchur- 1tsp
• Garam masala- 1tsp
• Epo kumini- 1tsp
• Epo- 3tbsp
• Iyọ- bi fun itọwo

Ilana

1. Ooru 1tbsp epo ni apo kekere isalẹ ki o fi awọn prawn sii. Fọ wọn ni irọrun fun iṣẹju 3-4.
2. Bayi ṣan awọn prawn ti o fẹlẹfẹlẹ ki o pa wọn mọ.
3. Fi epo tablespoon miiran kun ki o gbona. Fi alubosa si pan.
4. Saute fun bii iṣẹju 3-4 lori ina kekere kan. Lẹhinna ṣafikun Atalẹ ati ata ilẹ ki o fẹlẹfẹlẹ rẹ fun iṣẹju 2-3 miiran. Bayi fi agbon grated si pan.
5. Cook fun iṣẹju 3-4 diẹ sii ki o mu kuro ni ọwọ ina. Gba laaye lati tutu ṣaaju ki o to lọ sinu lẹẹ ti o nipọn.
6. Nibayi tun ṣe lẹẹ ti ko nipọn nipasẹ lilọ awọn chillies alawọ, awọn leaves mint ati awọn leaves coriander.
7. Ooru 1tbsp epo ni pẹpẹ kan ati nigbati o ba gbona, ṣe akoko rẹ pẹlu kalounji. Ṣafikun lẹẹ ata ti alawọ ewe ti o pese silẹ ki o ṣe fun iṣẹju 2-3 lori ina kekere.
8. Lẹhinna fi alubosa ati lẹẹ agbon ti o pese silẹ ki o dapọ pẹlu lẹẹ alawọ.
9. Ṣafikun amchur, garam masala ati kumini kumini. Tun fi iyọ kun. Fi omi omi 1 kun ati awọn prawn ti o fẹlẹ si curry.
10. Bo ki o ṣe ounjẹ fun iṣẹju 5-7 si diẹ sii lori ina kekere kan.

Sin prawns alawọ ewe alawọ pẹlu iresi gbona ti o gbona.

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