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Matar kulcha jẹ ounjẹ ita olokiki ti o jade lati Delhi ati pe o tun jẹ olokiki ni Amritsar. A ṣe chole chole pẹlu chana funfun ti a jinna tabi matar funfun pẹlu ẹrù gbogbo turari, alubosa ati awọn tomati. White chane ke chole ni yoo wa pẹlu kulchas gbona ni awọn ita ti Delhi.
Kulcha chole jẹ satelaiti ti o nipọn ti o nipọn pẹlu ida ti tamarind chutney lati fun ni adun tangy kan, ati awọn alubosa ṣe ki o rọ ati igbadun lati jẹ. Niwọn bi o ti jẹ awora ti o nipọn ati ologbele-olomi, o le jẹun bi chale fifenula ika.
Obinrin kulcha rọrun lati mura, nitori o jẹ nikan nipa sise chana funfun ati fifi awọn masalasi India kun. Funfun chane ke chole ni gbogbo ṣiṣẹ pẹlu awọn kulchas ni Ariwa India. Awọn kulchas nigbagbogbo wa ni awọn akopọ ti o ṣetan ati pe o kan nilo lati wa ni kikan.
Ni isalẹ jẹ ohunelo fidio kan ati ilana igbesẹ-ni-igbesẹ pẹlu awọn aworan lori bawo ni a ṣe le mura matar kulcha naa.
PA KULCHA VIDEO RECIPE
AKIYESI MATAR KULCHA | DELHI-STYLE WHITE CHANE KE CHOLE RECIPE | KULCHA CHOLE RECIPE | Ohunelo IWỌN ỌRỌ MATAR Matar Kulcha | Delhi-style White Chane Ke Chole Ohunelo | Ohunelo Kulcha Chole | Akoko Igbaradi Chaat Chaat Ohunelo Matar 6 Awọn wakati Cook Cook 45M Akoko Aago 6 Awọn wakati 45 MinsOhunelo Nipasẹ: Priyanka Tyagi
Ohunelo Iru: Satelaiti ẹgbẹ
Awọn iṣẹ: 4
Eroja-
Obinrin funfun (chana funfun) - 1½ agolo
Iyọ lati ṣe itọwo
Kashmiri chilli lulú - tsth tsp
Jeera lulú - ½ tsp
Lulú Amchur - tsth tsp
Ata ilẹ tuntun - fifun kan
Tamarind chutney - 4 tbsp
Alubosa (ge) - 2
Awọn tomati (ge) - 2
Iyọ Rock - 1½ tsp
Lẹmọọn oje - 2 tbsp
Awọn ewe Coriander (ge finely) + fun ọṣọ
Ata alawọ ewe (pipin) - fun ọṣọ
Omi - 2 agolo + fun rirọ
Bawo ni lati Mura-
1. Mu iyawo funfun ni abọ kan.
2. Mu o fun wakati 5-6 ati titẹ sise fun bii 4-5 whistles ki o mu chana sise ni ekan kan.
3. Fi iyọ si itọwo.
4. Ṣe afikun kashmiri chilli lulú.
5. Ṣafikun lulú jeera ati lulú amchur.
6. Lẹhinna, ṣe afikun kan ti ata ilẹ titun.
7. Ṣafikun awọn ṣibi mẹrin 4 ti tamarind chutney.
8. Lẹhinna, fi awọn alubosa ti a ge ati awọn tomati kun.
9. Fi iyọ apata ati lẹmọọn lemon kun.
10. Illa daradara.
11. Ṣe ẹyẹ pẹlu awọn ewe koriko ati pipin chilli alawọ ewe.
12. Sin pẹlu kulchas gbona.
- 1. O le lo jaljeera chutney dipo tamarind chutney.
- 2. O le ṣafikun tamarind chutney lori oke bi ohun ọṣọ.
- 3. A le jẹ kulcha chole gẹgẹbi iru chale chale.
- Iwọn Iwọn - 1 ago
- Kalori - 219,4 cal
- Ọra - 5,6 g
- Amuaradagba - 7,6 g
- Awọn carbohydrates - 36,8 g
- Suga - 0.1 g
- Okun - 7,6 g
Igbesẹ NIPA igbesẹ - BAWO LATI ṢE MATAR KULCHA
1. Mu iyawo funfun ni abọ kan.
2. Mu o fun wakati 5-6 ati titẹ sise fun bii 4-5 whistles ki o mu chana sise ni ekan kan.
3. Fi iyọ si itọwo.
4. Ṣe afikun kashmiri chilli lulú.
5. Ṣafikun lulú jeera ati lulú amchur.
6. Lẹhinna, ṣe afikun kan ti ata ilẹ titun.
7. Ṣafikun awọn ṣibi mẹrin 4 ti tamarind chutney.
8. Lẹhinna, fi awọn alubosa ti a ge ati awọn tomati kun.
9. Fi iyọ apata ati lẹmọọn lemon kun.
10. Illa daradara.
11. Ṣe ẹyẹ pẹlu awọn ewe koriko ati pipin chilli alawọ ewe.
12. Sin pẹlu kulchas gbona.
