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Masala baati jẹ ipanu Rajasthani ti o jẹ otitọ ti a pese sile ni gbogbo ile ti agbegbe naa. O jẹ apakan ti aṣa ojoojumọ Rajasthani thali ati pe o tun le ṣetan lakoko awọn akoko ayẹyẹ.
Baati ti o ni nkan jẹ crunchy ati flaky ni ita ati pe o ni ọdunkun flavoursome ti o kun inu. Awọn amchur chutney ati coriander chutney jẹ iyin nla fun awọn baatis. Bharwan baati jẹ ipanu akoko-irọlẹ ti o dara ati nigbati o ba pẹlu pẹlu ago ti chai, eyi jẹ ki o jẹ itura itura lati ni, ni pataki lakoko awọn ọsan.
Rajasthani masala baati ti ṣetan nipasẹ boya yan baatis ni adiro tabi tandoor gaasi tabi pẹlu eedu. Olukuluku wọn n fun itọwo alailẹgbẹ si baatis. O rọrun, botilẹjẹpe o n gba akoko sibẹsibẹ, o ṣe fun ipanu pipe tabi ipọnju ni awọn ayẹyẹ.
Nitorinaa, ka ilana igbesẹ nipasẹ igbesẹ pẹlu awọn aworan ati tun wo fidio lori bii o ṣe ṣe masala baati.
MASALA BAATI RECIPE VIDEO
Gbigba MASALA BAATI | BAWO LATI ṢE ṢE ṢEBATI BAATI NILE | RAJASTHANI MASALA BAATI RECIPE | BHARWAN BAATI RECIPE Ohunelo Masala Baati | Bawo ni Lati Ṣe Baati Nkan Ni Ile | Ohunelo Rajasthani Masala Baati | Akoko Igbaradi Bharwan Baati 20 Mins Cook Cook 45M Akoko Aago 1 Awọn wakati 5 MinsOhunelo Nipasẹ: Meena Bhandari
Ohunelo Iru: Awọn ounjẹ ipanu
Sin: Awọn ege 7-8
Eroja-
Atta (gbogbo iyẹfun alikama) - 1½ agolo
Iyọ lati ṣe itọwo
Ajwain (awọn irugbin carom) - 1½ tsp
Malai (ipara tuntun) - ½ ago
Omi - ½ ago
Poteto (sise ati ki o mashed) - 3 alabọde iwọn
Ewa (sise) - 2 tbsp
Kashmiri chilli lulú - 1 tsp
Amchur (mango gbigbẹ) lulú - 1 tsp
Jeera (awọn irugbin kumini) - 1 tsp
Awọn ewe Coriander (ge) - 1 tbsp
Bawo ni lati Mura-
1. Tú atta sinu ekan alabọde ki o fi iyọ, awọn irugbin carom ati ipara si.
2. Illa daradara.
3. Fikun cup ago omi kan ki o pọn sinu iyẹfun ti o duro.
4. Mu ọdunkun ti a pọn sinu ekan kan ki o fi awọn Ewa ti o jinna kun.
5. Fi iyọ kun, kashmiri chilli lulú ati amchur ninu ekan naa.
6. Siwaju sii, ṣafikun awọn jeera ati awọn ewe kororiander ki o dapọ daradara.
7. Mu ipin kekere ti esufulawa, yipo rẹ laarin awọn ọpẹ rẹ ki o mọ ọ sinu ago kan.
8. Mu tablespoon kan ti masala ki o gbe si aarin ago iyẹfun.
9. Fi ọwọ pa awọn opin ṣiṣi ti esufulawa ki o fi edidi di daradara nipasẹ yiyi o laarin awọn ọpẹ lẹẹkansi.
10. Ṣaju adiro ni 165 ° C fun iṣẹju meji 2 ki o gbe baatis sinu adiro fun awọn iṣẹju 10-15.
11. Yọ baatis kuro ninu adiro naa, yi wọn pada ki o si fi wọn pada sinu adiro lati ṣe ounjẹ fun iṣẹju 10-15.
- 1. O le ṣafikun ghee dipo ipara lati ṣe esufulawa fun baatis.
- 2. Awọn baatis le ṣee jinna ninu eedu tandoor tabi tandoor gaasi kan, eyiti o fun ni adun ti o yatọ.
- 3. Masala baati lọ daradara pẹlu amchur ati coriander chutney.
- Ṣiṣẹ Iwon - 1 sìn
- Kalori - 251 cal
- Ọra - 5 g
- Amuaradagba - 9 g
- Awọn carbohydrates - 40 g
- Suga - 5 g
- Okun - 6 g
Igbesẹ nipa igbesẹ - BAWO LATI ṢE MASALA BAATI
1. Tú atta sinu ekan alabọde ki o fi iyọ, awọn irugbin carom ati ipara si.
2. Illa daradara.
3. Fikun cup ago omi kan ki o pọn sinu iyẹfun ti o duro.
4. Mu ọdunkun ti a pọn sinu ekan kan ki o fi awọn Ewa ti o jinna kun.
5. Fi iyọ kun, kashmiri chilli lulú ati amchur ninu ekan naa.
6. Siwaju sii, ṣafikun awọn jeera ati awọn ewe kororiander ki o dapọ daradara.
7. Mu ipin kekere ti esufulawa, yipo rẹ laarin awọn ọpẹ rẹ ki o mọ ọ sinu ago kan.
8. Mu tablespoon kan ti masala ki o gbe si aarin ago iyẹfun.
9. Fi ọwọ pa awọn opin ṣiṣi ti esufulawa ki o fi edidi di daradara nipasẹ yiyi o laarin awọn ọpẹ lẹẹkansi.
10. Ṣaju adiro ni 165 ° C fun iṣẹju meji 2 ki o gbe baatis sinu adiro fun awọn iṣẹju 10-15.
11. Yọ baatis kuro ninu adiro naa, yi wọn pada ki o si fi wọn pada sinu adiro lati ṣe ounjẹ fun iṣẹju 10-15.
