Kolambi Bhat: Rice Prawn Coast!

AwọN Orukọ Ti O Dara Julọ Fun AwọN ỌMọDe

Ilẹ:

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Kolambi Bhat jẹ ohun itọlẹ ti o rọrun pupọ ti a ṣe lati inu iresi ati prawns . Gẹgẹbi orukọ, Kolmabi Bhat ṣe imọran, o jẹ ohunelo Maharastrian. Ohunelo iresi India yii yọ lati awọn etikun Konkan ti Maharashtra ati Goa. Jije ohunelo ti etikun, Kolambi Bhat nlo wara agbon alabapade ni ọpọlọpọ. Awọn iresi ati awọn prawn ti wa ni jinna papọ bi Khichdi (dal ati eso irugbin iresi). Iyato ti o wa nibi ni pe awọn prawn ti wa ni jinna pẹlu iresi dipo dal.

Ninu ohunelo akọkọ ti Maharashtrian, awọn prawn koriko ni a jinna taara pẹlu masala ati iresi. Ṣugbọn, ti o ba n gbiyanju fun igba akọkọ, ,run naa le jẹ ohun ti o lagbara pupọ fun ọ. Blanche awọn prawns ninu epo ni pẹlẹpẹlẹ ṣaaju ki o fi nya pẹlu iresi.

Akoko Igbaradi: iṣẹju 30

Eroja (Sin 4)

• Awọn chillies alawọ- 4 (slit)
• Awọn paadi ata ilẹ - 4 (minced)
• Alubosa- 2 (ge)
• Awọn tomati- 2 (ge)
• Tiger prawns- 15 (abọ ati de-veined)
• Basmati iresi- agolo 2
• Pupa chilli pupa- 2tsp
• Powmeric lulú- 1tsp
• Powder Coriander- 1tsp
• Garam masala- 1tsp
• Wara agbon- ago 1
• Ewe Coriander / cilantro- 2tbsp (ge)
• Epo- 2tbsp
• Iyọ- bi fun itọwo

Ilana

1. Epo ooru ni pẹpẹ isalẹ jinlẹ ati akoko pẹlu ata ilẹ ati awọn chillies alawọ. Jẹ ki epo jẹ gbona niwọntunwọsi tabi bẹẹkọ o yoo jo ata ilẹ ki o run adun rẹ.

2. Fi alubosa kun inu rẹ ki o ṣe ounjẹ titi wọn o fi di awọ goolu.

3. Lẹhinna fi awọn tomati kun, kí wọn iyọ ati sise lori ina giga titi awọn tomati yoo fi yo.

4. Fi awọn prawn kun si pan ati ṣe akoko rẹ pẹlu turmeric, ata pupa ati lulú coriander. Jẹ ki o jẹun pẹlu awọn turari fun iṣẹju marun 5 lori ina kekere.

5. Bayi fi iresi kun ati ki o pé kí wọn awọn leaves koriko lati oke. Illa rẹ daradara ki o ṣe fun iṣẹju 2-3 lori ina alabọde.

6. Tú wara agbon sori iresi ti a jinna idaji ki o jẹ ki o sise fun iṣẹju meji 2 lori ina kekere. Jeki igbiyanju ki wara agbon dapọ paapaa.

7. Ni ipari fi diẹ kun ti ghee, garam masala ati agolo omi 2 mu. Bo ideri pẹlu sise lori ina kekere fun awọn iṣẹju 10.

8. Jeki riru aruwo kolambi naa ki o le se ni iṣọkan ati pe ko ṣe awọn akopọ.

Kolambi bhat ti ṣetan. Sin o gbona pẹlu curd tabi raita.

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