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Keema tikki jẹ ounjẹ ti o jẹ olokiki ni Ariwa India. Ni akọkọ o jẹ ohunelo Mughlai keema ti o jẹ olokiki lọwọlọwọ bi ounjẹ ita. Gige gige eniyan pataki yii nigbagbogbo ni sisun nipasẹ awọn olutaja ita ni awọn aaye bii Delhi, LuVE ati be be lo. O jẹ iwe gige Indian ti o wa ninu awọn turari ọlọrọ. Ati ni pataki julọ, o jẹ gige gige sisun mutton jinna. Tialesealaini lati sọ pe o jẹ igbadun.
Lehin ti o sọ pe, Keema tikki kii yoo baamu awọn ohun itọwo ti awọn freaks ounjẹ. Ohunelo yii nilo eran pupa ati ọpọlọpọ din-din. Nitorinaa gbiyanju ohunelo yii nikan ti o ba ṣetan lati fun ounjẹ rẹ ni isinmi. Apakan ti o gbe wọle julọ ni Keema tikki jẹ awọn gige. O nilo lati ṣe apẹrẹ wọn ni deede ki wọn le ṣiṣẹ daradara.
Awọn iṣẹ: awọn cutlets 10
Akoko Igbaradi: iṣẹju 30
Akoko sise: Iseju 20
Eroja
- Sise Mutton - 750 giramu
- Alubosa- 1 (ge)
- Awọn paadi ata ilẹ - 5 (minced)
- Awọn chillies alawọ- 4 (minced)
- Garam masala- 1tsp
- Pupa chilli pupa- 1tsp
- Chaat masala- 1tsp
- Awọn ewe Coriander- awọn koriko 2 (ge)
- Ghee- 1tbsp
- Iyẹfun Besan tabi Giramu- 2tbsp
- Epo- ago 1 (fun fifẹ jinlẹ)
- Iyọ- bi fun itọwo
Ilana
1. Fọ keema mutton ki o jẹ ki gbogbo omi naa lọ kuro ni.
2. Bayi ṣafikun gbogbo awọn eroja ayafi epo ati ghee si keema.
3. Fi 1/2 ago omi gbona sinu adalu ki o pọn bi iyẹfun titi ti yoo fi darapọ ni iṣọkan.
4. Fi adalu yii silẹ fun iṣẹju 15. Nibayi ooru epo ni pan titi ti o fi bẹrẹ si nya.
5. Apẹrẹ awọn adalu sinu alapin ati yika cutlets. Lẹhinna ju awọn cutlets wọnyi silẹ sinu pọn ti epo steam.
6. Din-din daradara ni ẹgbẹ mejeeji ki o fa epo kuro.
Sin Keema Tikki gbona pẹlu raita ati awọn oruka alubosa.
