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Eyi ni itọju kan lati ilu ti Nizams fun gbogbo awọn ololufẹ eniyan. Hyderabadi lal gosht jẹ alailẹgbẹ ati ohunelo igbadun lati ilu Hyderabad. 'Lal gosht' tumọ si ẹran pupa. Ohunelo yii le ṣetan pẹlu eyikeyi iru ẹran pupa ti o fẹ.
Hyderabadi lal gosht jẹ curry mutton elero ti o pese pẹlu diẹ ninu awọn eroja alailẹgbẹ pupọ. Awọn ohun itọwo ati adun ti ohunelo eran adani eleyi ti o da lori wara ati idapọ oorun aladun ti awọn turari eyiti o jẹ ki satelaiti yii nira pupọ lati koju.
Nitorinaa, ṣayẹwo ohunelo fun Hyderabadi lal gosht ki o fun ararẹ ati ẹbi rẹ ni itọju ọba.
Awọn iṣẹ: 3-4
Akoko imurasilẹ: Awọn wakati 2-3
Akoko sise: Awọn iṣẹju 30
Eroja
- Mutton- 500 gms
- Wara- ago 1
- Atalẹ-ata ilẹ-lẹẹ- 1tsp
- Pupa chilli pupa- 1tsp
- Iyọ masala- & frac12 tsp
- Powmeric lulú- & frac12 tsp
- Powder Coriander- 1tsp
- Epo kumini- 1tsp
- Bunkun Bay- 1
- Awọn ẹyẹ- 5
- Peppercorns- 5
- Awọn kaadi pupa alawọ- 4
- Igi oloorun- 1
- Mint leaves- & frac12 opo (ge)
- Awọn ewe Coriander- & frac14 opo (ge)
- Green chillies- 2 (ge)
- Awọn irugbin kumini- & frac12 tsp
- Obe tomati- 1tbsp
- Sisun sisun- ago 1
- Awọn leaves Curry- 8
- Iyọ- bi fun itọwo
- Epo- 1tbsp
- Omi- & frac12 ago
Ilana
- Wẹ ki o nu awọn ege ege.
- Mura marinade pẹlu wara, lẹẹ ata-ata ilẹ, lulú ata pupa, lulú turmeric, garam masala lulú, lulú coriander, etu kumini ati iyọ.
- Marinate awọn ege mutton pẹlu adalu yii fun awọn wakati 2-3.
- Lẹhin awọn wakati 2-3, epo igbona ninu ẹrọ fifun. Ṣafikun awọn irugbin kumini, ata ata, bunkun bay, cloves, eso igi gbigbẹ oloorun, kaadi kadara ati awọn ewe korri. Din-din fun iṣẹju 2-3.
- Fi awọn chillies alawọ ati obe tomati kun. Sise fun iṣẹju kan lori ina alabọde.
- Bayi ṣafikun awọn ege mutton. Tú ninu marinade ti o pọ julọ sinu eyi ki o dapọ daradara.
- Fi coriander ati awọn leaves mint kun. Cook fun iṣẹju marun 5.
- Ṣatunṣe iyọ ki o fi omi kun. Illa daradara.
- Pa ideri ki o ṣe eran adẹ na fun awọn féérẹsì mẹrin lori ina kekere.
- Lọgan ti o ti ṣe, pa ina naa ki o jẹ ki ategun naa jade.
- Lọgan ti onjẹ ba tutu tutu patapata, ṣii ideri ki o fi awọn alubosa sisun kun.
- Gbe gbogbo nkan si pẹpẹ ti n ṣiṣẹ.
Hyderabadi lal gosht ti ṣetan lati ṣiṣẹ. Gbadun ohunelo lata ati ti ohunelo ti eniyan ti nhu pẹlu iresi tabi rotis.
