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Cheesecake jẹ ayanfẹ gbogbo igba ti ọpọlọpọ eniyan. Ounjẹ ale eyikeyi ko pe laisi didùn diẹ lori awo. Ohunelo warankasi warankasi yii yoo ṣẹgun ọkan rẹ nitori awọn eroja ti a lo yatọ si yatọ. A ṣe oyinbo oyinbo yii ni lilo ọsan osan eyiti o fun adun tangy si warankasi pẹlu chocolate fun ni iye ti o nilo fun didùn. Gbiyanju idapọpọ ki o jẹ ki awọn ọrẹ ati ẹbi rẹ gbadun igbadun akara oyinbo iyanu yii.
CHOCOLATE ORANGE CHEESECAKE RECIPE | BOW A TI L P MRE ṢE ṢE ṢE ṢEKỌ NIPA EWU OWU NI ILE | | EMI AGBARA AGBEGBE HOMEMADE CHEESECAKE RECIPE Chocolate Orange Cheesecake Recipe | Bii O ṣe le Ṣetan Ṣẹẹ oyinbo Osan Akara oyinbo Ni Ile | Akoko Igbaradi Ohunelo Chocolate Orange Cheesecake Ohunelo ti A ṣe ni ile 30 Mins Cook Cook 90M Aago Aago 2 Awọn wakatiOhunelo Nipasẹ: Pooja Gupta
Ohunelo Iru: desaati
Awọn iṣẹ: 8-10
Eroja-
Akara bisiki ti ounjẹ ti chocolate (ni aijọju fọ) - awọn agolo 2
Bota (yo) - ¾th ago + fun greasing
Fun nkún
Ẹyin - 4 tobi
Awọn ẹyin ẹyin - 2 tobi
Warankasi ọra-kikun - awọn igo kekere 3
Ipara meji - igo 1
Iga ṣuga oyinbo - 1½ ago
Awọn oranges zest ti o dara daradara - 1½
Oti ọti osan - 4 tbsp
Fun topping
Akara ọra-wara ọra, grated - igi 50g
Akara oyinbo wara almondi, grated - 50 g igi
Bawo ni lati Mura-
1. Fẹra girisi ati laini kan tinini akara oyinbo fọọmu orisun omi 20 cm.
2. Lati ṣe ipilẹ, fi awọn bisikiiti ati bota sinu ero onjẹ, polusi sinu awọn irugbin daradara, lẹhinna fi sinu tin.
3. Tan boṣeyẹ lori ipilẹ ki o tẹ mọlẹ ni iduroṣinṣin pẹlu ẹhin ṣibi kan.
4. Fi idẹ sinu firisa ki o fi silẹ lati ṣeto fun iṣẹju 30.
5. Fi ẹyọ nla ti bankan (fọọmu ti o gbooro sii ti o ba ṣeeṣe) si oju iṣẹ, tabi awọn criss-rekoja awọn ege meji ti bankanje kekere.
6. Fi idẹ akara oyinbo si aarin ti bankanje ki o mu awọn ẹgbẹ wa lati ṣẹda ekan bankanje kan ni ayika akara oyinbo warankasi.
7. Fi si ibi-idẹ rosoti alabọde.
8. Aruro ooru si afẹfẹ 180C / 160C / gaasi 4.
9. Lati ṣe kikun, fi awọn ẹyin ati ẹyin ẹyin sinu ero onjẹ ati blitz titi yoo fi dara pọ.
10. Fi warankasi, ipara, suga, ọsan osan ati ọti osan ṣan si ẹrọ onjẹ ati pulusi titi ti o kan ṣopọ.
11. Tú àkàrà warankasi ni rọra pẹlẹpẹlẹ si ipilẹ tutu.
12. Fi omi ti a ṣan ṣan-an kun si tin ti n sun lati jinde ni iwọn 2 cm ni awọn ẹgbẹ.
13. Fi ifarabalẹ gbe tin ti sisun ni aarin adiro ki o yan fun bii wakati 1 iṣẹju 15.
14. Akara oyinbo ti ṣetan nigbati o ba fẹẹrẹ fẹẹrẹ fẹẹrẹ ti o kan ati ṣeto nikan.
15. Mu lati inu adiro ki o wọn pẹlu chocolate grated.
16. Fi silẹ lati tutu ninu iwẹ omi fun awọn iṣẹju 15.
17. Gbe idẹ akara oyinbo lati inu omi ki o lọ kuro lati tutu fun 1 hr siwaju.
18. Bo pẹlu fiimu mimu ki o tutu bi oyinbo warankasi loru ki o to ṣiṣẹ.
19. Lati ṣe iranṣẹ, ṣiṣe ọbẹ ti o ni ida yika yika akara oyinbo naa ki o farabalẹ tu silẹ lati inu tin.
20. Lilo ọbẹ paleti, rọra akara oyinbo pẹlẹbẹ pẹlẹbẹ ti n ṣiṣẹ pẹpẹ tabi iduro akara oyinbo ki o ge sinu awọn siki lati sin.
- 1. O le lo ọti osan bi cointreau.
- Ṣiṣẹ Iwọn - 1 nkan
- Kalori - 575 cal
- Ọra - 43 g
- Amuaradagba - 10 g
- Awọn karbohydrates - 33 g
- Suga - 25 g
