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Nigbati a ba ronu ti awọn ounjẹ ita ni India, a gba aworan ti golgappas nla ti a tẹ sinu omi tamarind. Golgappa tun jẹ mimọ bi pani puri, puchka tabi aloo puri masala. Ohunkohun ti orukọ ba jẹ, gbogbo wa nifẹ lati hog diẹ golgappas. Ounjẹ adun, ohun idunnu ati ipanu irọlẹ ti fẹran nipasẹ gbogbo eniyan. O le fibọ awọn golgappas sinu omi tamarind tabi ninu omi adun didùn tabi mejeeji. Ti o ba nifẹ golgappa ati pe o fẹ gbiyanju diẹ ninu awọn ipanu oriṣiriṣi pẹlu awọn eroja kanna lẹhinna isanwo yii ohunelo chaat rọrun.
Chaat golgappa ni a ṣe pẹlu alubosa, poteto sise, awọn chillies alawọ, awọn turari, tamarind ti a fi nfọ ati coriander chutney.
Golgappa ohunelo ohunelo:
Ṣiṣẹ: 2-3
Akoko imurasilẹ: Iṣẹju 15
Eroja
- Golgappa- Awọn ege 8-10
- Poteto- 4 (sise)
- Alubosa- 2 (ge daradara)
- Awọn tomati- 2 (ge finely)
- Green chillies- 2-4 (ge daradara)
- Curd- 2tbsp
- Tamarind ti ko nira- 2tbsp
- Coriander chutney-1tbsp
- Chaat masala- 1tsp
- Iyọ masala- & frac12 tsp
- Iyọ- bi fun itọwo
- Iyọ dudu - kan fun pọ
- Pupa chilli pupa- 1tsp
Fun ohun ọṣọ
- Awọn ewe Coriander- 2tbs (ge)
- Sev- 4tbsp
- Alubosa- 2tsp (ge finely)
Ilana
- Ninu ekan kan, fọ awọn poteto sise pẹlu ṣibi kan.
- Mu awo kan. Fọ golgappas diẹ fun fifọ awọn poteto. Nkan awọn poteto ti a ti mọ ati lẹhinna gbe awọn golgappas sinu awo.
- Bayi tan awọn alubosa ti a ge, awọn tomati ati awọn chillies alawọ lori rẹ.
- Pẹlu sibi kan, tú ẹfọ na ati lẹhinna fun wọn ni gbogbo turari eyun pupa lulú pupa, garam masala ati chaat masala. Lẹhinna fọ iyọ ati iyọ dudu lori golgappas.
Golgappa chaat ti ṣetan. Ṣe ọṣọ pẹlu sev, alubosa ati awọn ewe koriko. Sin lẹsẹkẹsẹ.
