Hypertrophic Cardiomyopathy: Awọn aami aisan, Awọn okunfa, Itọju Ati Idena Wo Ayẹwo Fun Awọn titaniji kiakia Gba awọn iwifunni laaye Fun Awọn titaniji ojoojumọKan Ni
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Chaitra Navratri 2021: Ọjọ, Muhurta, Rituals Ati Pataki ti Ajọyọ yii Maṣe padanu
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- Awọn Awards Ere Kiriketi ti Ilu Niu silandii: Williamson bori Medal Sir Richard Hadlee fun akoko kẹrin
- Kabira Mobility Hermes 75 Ifijiṣẹ Iṣowo Giga-giga Electric Scoot ti ṣe ifilọlẹ Ni India
- Ugadi 2021: Mahesh Babu, Ram Charan, Jr NTR, Darshan Ati Awọn irawọ Gusu miiran Firanṣẹ Awọn Ireti Si Awọn egeb Wọn
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Dahi bhalla, tabi Ariwa Indian dahi vada, jẹ ounjẹ ipanu ti o gbajumọ ti a ṣe ni awọn igboro India. Ounjẹ ita yii ni a mọ nipasẹ awọn orukọ oriṣiriṣi ni awọn oriṣiriṣi orilẹ-ede. O ti ṣe nipasẹ fifẹ awọn adẹtẹ lentil lilu ati sisọ rẹ sinu ẹfọ didùn ti a fi kun pẹlu coriander chutney ati amchur chutney .
Dahi Bhalla jẹ ounjẹ ipanu ayanfẹ gbogbo-akoko fun ṣiṣe ni awọn ayẹyẹ ati tun nigba eyikeyi awọn ayeye ayẹyẹ. Awọn chutneys pẹlu dahi vada ooze pẹlu adun nigbati wọn ba jẹ. Awọn bhallas ti wa ni rirọ nigbati a fi sinu curd, nlọ wọn lati yo ninu ẹnu.
Ariwa Indian dahi vada nilo akoko lati mura silẹ ati nitorinaa o gbọdọ gbero ni ilosiwaju, ṣaaju ṣiṣe. Ti o ba nifẹ si igbiyanju ohunelo dahi vada yii ni ile, wo fidio ati igbesẹ nipa ilana igbesẹ pẹlu awọn aworan lori bawo ni o ṣe ṣe dahi bhalla.
DAHI BHALLA RECIPE VIDEO
ỌRỌ DAHI BHALLA | HOMEMADE NORTH INDIAN DAHI VADA | BOW O LATI ṢE DAHI BHALLA NILE | DAHI VADA RECIPE Ohunelo Dahi Bhalla | Ibilẹ North Indian Dahi Vada | Bawo ni Lati Ṣe Dahi Bhalla Ni Ile | Aago Igbaradi Ohunelo Dahi Vada 6 Awọn akoko Cook Cook 1H Aago Aago 7 Awọn wakatiOhunelo Nipasẹ: Rita Tyagi
Ohunelo Iru: Awọn ounjẹ ipanu
Awọn iṣẹ: 4
Eroja- Soaked de-husked pipin giramu dudu (urad dal) - ago 1
- Iyọ - 1½ tsp
- Asafoetida (hing) - ½ tsp
- Lulú yan - ½ tsp
- Awọn irugbin kumini sisun - 1 tsp
- Coriander (ge daradara) - ago 1
- Epo - fun sisun
- Omi - 1 gilasi
- Curd ti o nipọn - 400 g
- Suga - 3 tsp
- Eedu Ata - ½ tsp
- Chaat masala - 1 tsp
- Garam masala - tth tsp
- Amchur chutney - 2 tbsp
- Coriander chutney - 1 tbsp
- Awọn irugbin pomegranate - fun ọṣọ
Bawo ni lati Mura- 1. Rẹ pipin urad dal ni alẹ kan ki o tú u sinu idẹ aladapo lẹhin yiyọ omi ti o pọ julọ kuro.
- 2. Fi iyọ 1 tsp kun, diẹ ninu asafoetida ati ½ tsp ti lulú yan sinu idẹ ki o dapọ mọ ọrọ ti o nira diẹ.
- 3. Gbe adalu sinu ekan kan.
- 4. Fifun awọn irugbin kumini sisun pẹlu pestle ki o fi kun adalu naa.
- 5. Wọ koriko lori adalu ki o dapọ daradara.
- 6. Tú awọn dollops ti batter ti o nipọn ni pan ti o gbona pẹlu epo ki o din-din awọn vadas titi ti wọn fi jẹ awọ goolu.
- 7. Lọgan ti a mu jade, tú omi sori awọn bhallas ki o jẹ ki o rẹ fun bii iṣẹju marun 5, titi wọn o fi rọ.
- 8. Nibayi, mu curd ninu ekan kan ki o fi suga kun si.
- 9. Whisk daradara titi yoo fi ṣe aitasera dan.
- 10. Lẹhinna, fun pọ awọn bhallas lati yọ omi ti o pọ julọ kuro ninu wọn.
- 11. Fi wọn si inu ekan kan ki o si da ẹfọ didùn si ori rẹ.
- 12. Fi erupẹ chilli kun, chaat masala, garam masala, ½ tsp iyọ, amchur chutney ati coriander chutney lori rẹ.
- 13. Ṣe ọṣọ pẹlu awọn irugbin pomegranate ati koriko.
- 1. O le ṣafikun boondi savory lori oke lati fun ni irọrun crunchy ti o dara.
- 2. O tun le ṣe iṣẹ pẹlu papdi, awọn poteto sise ati awọn chickpeas bi chaati dahi bhalla.
- Iwọn Iṣiṣẹ - Awọn ege 2
- Kalori - 191
- Ọra - 9,6 g
- Amuaradagba - 6,3 g
- Awọn karbohydrates - 28,9 g
- Suga - 3,8 g
- Okun - 2,4 g
Igbesẹ NIPA igbesẹ - BOWWO LATI DAHI BHALLA
1. Rẹ pipin urad dal ni alẹ kan ki o tú u sinu idẹ aladapo lẹhin yiyọ omi ti o pọ ju.
2. Fi iyọ 1 tsp kun, diẹ ninu asafoetida ati ½ tsp ti lulú yan sinu idẹ ki o dapọ mọ ọrọ ti o nira diẹ.
3. Gbe adalu sinu ekan kan.
4. Fifun awọn irugbin kumini sisun pẹlu pestle ki o fi kun adalu naa.
5. Wọ koriko lori adalu ki o dapọ daradara.
6. Tú awọn dollops ti batter ti o nipọn ni pan ti o gbona pẹlu epo ki o din-din awọn vadas titi ti wọn fi jẹ awọ goolu.
7. Lọgan ti a mu jade, tú omi sori awọn bhallas ki o jẹ ki o rẹ fun bii iṣẹju marun 5, titi wọn o fi rọ.
8. Nibayi, mu curd ninu ekan kan ki o fi suga kun si.
9. Whisk daradara titi yoo fi ṣe aitasera dan.
10. Lẹhinna, fun pọ awọn bhallas lati yọ omi ti o pọ julọ kuro ninu wọn.
11. Fi wọn si inu ekan kan ki o si da ẹfọ didùn si ori rẹ.
12. Fi erupẹ chilli kun, chaat masala, garam masala, ½ tsp iyọ, amchur chutney ati coriander chutney lori rẹ.
13. Ṣe ọṣọ pẹlu awọn irugbin pomegranate ati koriko.
