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Atte ka halwa jẹ ohunelo ohunelo ti ariwa India ti o jẹ imurasilẹ fun awọn ayẹyẹ ati awọn ayẹyẹ pataki miiran. A ti pese atta ka sheera nipasẹ sisun atta ni ghee ati sise rẹ pẹlu omi ṣuga oyinbo lati jẹ ki o di halwa.
Atte ka halwa jẹ halwa rirọ ti o yo ninu ẹnu ni kete ti o mu nkan lati inu rẹ. Halwa yii jẹ ohunelo ti o rọrun ati iyara lati tẹle ati gbiyanju ni ile. Nitorinaa, o jẹ adun ti o bojumu lati mura nigba ti o ba nifẹ si awọn didun lete tabi fun ounjẹ ajẹkẹyin lẹhin ounjẹ ti o wuwo.
Atte ka halwa jẹ olokiki laarin awọn ara ilu Ariwa India, bi ohunelo ṣe rọrun pupọ. Nitorinaa, ti o ba fẹ lati gbiyanju adun adun yii ni ile, eyi ni ohunelo fidio kan. Pẹlupẹlu, ka ati tẹle ilana igbesẹ-pẹlu-igbesẹ pẹlu awọn aworan.
ATTE KA HALWA VIDEO RECIPE
ATTE KA HALWA RECIPE | ATTA KA HALWA RECIPE | IKU IWULO IWULO HALWA | ATTA KA SHEERA RECIPE Atte Ka Halwa Recipe | Ohunelo Atta Ka Halwa | Ohunelo Ipara Alufa Halwa | Akoko Igbaradi Atta Ka Sheera Ohun kikọ 5 Mins Cook Cook 20M Akoko Aago 25 MinsOhunelo Nipasẹ: Meena Bhandari
Ohunelo Iru: Awọn didun lete
Awọn iṣẹ: 4
Eroja-
Atta - ago 1
Suga - 1 ago
Ghee - ½ ago
Omi - 2 agolo
Awọn almondi (ge) - ago ¼th
Bawo ni lati Mura-
1. Fi ghee kun ninu pan ti o wuwo ti o wuwo.
2. Lọgan ti ghee naa gbona, fi atta sii.
3. Aruwo nigbagbogbo lati yago fun sisun.
4. Sun atta lori ina alabọde fun awọn iṣẹju 5-6, titi awọ yoo fi yipada si awọ ina.
5. Nibayi, fi omi kun sinu pan miiran ti o gbona ki o gba laaye lati sise fun iṣẹju meji 2.
6. Fi suga kun ati gba laaye lati tu ati sise lori ina giga fun iṣẹju meji 2.
7. Yọ kuro ni adiro naa.
8. Lọgan ti a ba sun atta, fi omi ṣuga oyinbo suga sori atta naa.
9. Rọra lemọlemọfún lati yago fun iṣelọpọ ti awọn odidi.
10. Gba laaye lati ṣe fun iṣẹju 4-5, titi ti adalu yoo fi nipọn ti yoo si fi awọn ẹgbẹ pan silẹ.
11. Yọ pan lati inu adiro naa ki o gbe halwa sori awo.
12. Ṣe ọṣọ pẹlu awọn almondi ti a ge ati sin gbona.
- 1. Sun atta naa titi oorun olfato ti atta yoo lọ ti ghee naa bẹrẹ si ya.
- 2. Lọgan ti omi ṣuga oyinbo ti wa ni afikun, ṣun titi adalu yoo fi di papọ ati bẹrẹ lati kojọpọ ni aarin.
- Iwọn Iwọn - 1 ago
- Kalori - 312 cal
- Ọra - 24 g
- Amuaradagba - 2 g
- Awọn carbohydrates - 30 g
- Suga - 16 g
Igbesẹ NIPA igbesẹ - BOWWO LATI ṢE ATTE KA HALWA
1. Fi ghee kun ninu pan ti o wuwo ti o wuwo.
2. Lọgan ti ghee naa gbona, fi atta sii.
3. Aruwo nigbagbogbo lati yago fun sisun.
4. Sun atta lori ina alabọde fun awọn iṣẹju 5-6, titi awọ yoo fi yipada si awọ ina.
5. Nibayi, fi omi kun sinu pan miiran ti o gbona ki o gba laaye lati sise fun iṣẹju meji 2.
6. Fi suga kun ati gba laaye lati tu ati sise lori ina giga fun iṣẹju meji 2.
7. Yọ kuro ni adiro naa.
8. Lọgan ti a ba sun atta, fi omi ṣuga oyinbo suga sori atta naa.
9. Rọra lemọlemọfún lati yago fun iṣelọpọ ti awọn odidi.
10. Gba laaye lati ṣe fun iṣẹju 4-5, titi ti adalu yoo fi nipọn ti yoo si fi awọn ẹgbẹ pan silẹ.
11. Yọ pan lati inu adiro naa ki o gbe halwa sori awo.
12. Ṣe ọṣọ pẹlu awọn almondi ti a ge ati sin gbona.
