Ohunelo Paneer Biryani Recipe

AwọN Orukọ Ti O Dara Julọ Fun AwọN ỌMọDe

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Ni ọsan yii Boldsky ṣafihan ọ si satelaiti nitorinaa oloyinmọmọ eyiti yoo jẹ ki o rọ nipasẹ ohun ti o kan - paneer biryani. Ti o ba jẹ eran ajewebe ati ni iṣesi lati ṣe satelaiti aladun loni lẹhinna eyi jẹ dajudaju itọju kan fun ikun rẹ. Lati ṣeto ohunelo iresi paneer yii iwọ yoo nilo warankasi ile kekere ati awọn turari India miiran pẹlu.

Lakoko ti o ṣe ngbaradi ohunelo oloyinyan biryani yii o yẹ ki o ranti lati ge warankasi daradara ati ni iwọn kanna. Ge wọn ni awọn cubes dara julọ ju ti ge wẹwẹ. Ni apa keji, ohunelo paneer aladun yii yẹ ki o jẹ igbona. Mura saladi ayanfẹ rẹ paapaa ki o gbadun igbadun igbadun yii.

Nitorina, kini o n duro de? Wo bi o ṣe le ṣetan panier panier biryani eleyi.

Awọn iṣẹ: 3

Akoko Igbaradi: iṣẹju 20

Akoko sise: Iṣẹju 18

Iwọ Yoo Nilo

• Paneer - 300 gms
• Iresi - 500 gms
• Ewa - ago 1 (sise)
• Lẹẹ & Ata Ata - 1 tbsp
• Curd - awọn agolo 2
• Green Chillies - 4 (ti ge wẹwẹ)
• Powmeric Powder - & frac14 tsp
• Agbara Chilli - & frac12 tsp
• Garam Masala Powder - 1 tsp
• Powder Cardamom - 2 tsp
• Bunkun Bay - 1
• Black Cardamom - 1
• Awọn ẹda - 2
• Ata - 3
• Lẹmọọn - 1 (oje)
• Saffron - & frac12 tsp
• Wara - 2 tbsp
• Awọn leaves Coriander - diẹ (ge)
• Awọn leaves Mint - diẹ (ge)
• Ghee - 2 tbsp
• Iyọ Lati Lenu

Ilana

1. Bẹrẹ nipasẹ fifọ ati sise iresi naa. Nigbati o ba ti ṣetan, pa mọ. (fi iyọ kun, bunkun bay, cardamom dudu, cloves ati peppercorns) Gba laaye lati ṣe lori ina kekere kan. Aruwo fun iṣẹju 15 nigba ti o n ṣiṣẹ.
2. Bayi darapọ curd, iyọ, lulú ata pupa, lulú turmeric ati lẹmọọn lemon ninu abọ kan.
3. Si ekan yii ṣafikun awọn ege paneer ki o fun ni ariwo to dara. Pa a mọ.
4. Bayi dapọ saffron ninu wara ki o pa a mọ.
5. Ṣayẹwo iresi lati rii boya o ti ṣetẹ ki o pọn omi naa.
6. Ninu pan fi ghee kun ati nigbati gbigbona ba fi awọn chillies alawọ ewe ati lẹẹ-ata-ilẹ ta. Illa daradara.
7. Saute fun awọn iṣeju diẹ ati lẹhinna ṣafikun awọn ege paneer.
8. Gba awọn ohun elo laaye lati ṣaju titi iwọ o fi rii pe o yipada ni awọ ni awọ.
9. Nisisiyi ninu pan jakejado, ya fẹlẹfẹlẹ ti iresi sise ati tun ṣe afikun ohun elo panu si pan. Ṣafikun ninu awọn Ewa ti o jinna, giramu masala lulú, lulú cardamom, saffron pẹlu wara, awọn leaves koriko, awọn leaves mint ati ghee diẹ diẹ.
10. Lẹhin ṣiṣe fẹlẹfẹlẹ kọọkan, bo pan pẹlu ideri ti o muna ki o fi silẹ lati ṣe ounjẹ fun iṣẹju mẹwa 10 lori ina giga alabọde.

Atilẹba ounjẹ

Niwọn igba satelaiti yii ni ọpọlọpọ ẹfọ pupọ ninu o dara fun ilera eniyan. Awọn ẹfọ wọnyi ti a ṣafikun si iranlọwọ biryani lati ṣe alekun awọn ipele ajesara.

Akọran

Rii daju pe o ṣiṣẹ iresi funfun ṣaaju ki o to ṣafikun si masala paneer. Maṣe sise iresi ati masala papọ.

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