Ohunelo Pataki Ramzan: Murgh Badami

AwọN Orukọ Ti O Dara Julọ Fun AwọN ỌMọDe

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O to akoko fun ounjẹ Ifẹ ati pe a da ọ loju pe o n mura pẹlu awọn imurasilẹ. Lati wín ọwọ kan, a ni ohunelo adun ati ti ọba ni oni fun ọ eyiti a mọ ni Murgh Badami. Ohunelo adie pataki yii fun Ramzan jẹ ọkan ninu satelaiti ti o nifẹ julọ ti o le ṣe itọwo lakoko Ifẹ.

Ohunelo adie yii ni a pese pẹlu almondi, wara ati awọn eroja miiran eyiti o jẹ ki o jẹ igbadun fun awọn itọwo rẹ. Ohunelo jẹ rọrun to lati ṣetan ṣugbọn o nilo akoko diẹ fun marination. O ni lati ṣe itọwo rẹ lati ni iriri adun satelaiti adun yii.

Nitorinaa, wo ohunelo Ramzan pataki yii ti murgh badami ki o fun ni igbiyanju kan.

Awọn iṣẹ: 4

Akoko imurasilẹ: Awọn wakati 5-6

Akoko sise: Awọn iṣẹju 30

Eroja

• Adie-1kg (ge si awọn ege alabọde)
• Oje lẹmọọn- 2tbsp
• Pupa chilli pupa- 1tsp
• Iyọ- bi fun itọwo
• Wara wara ti o nipọn- 3tbsp
• Garam masala lulú- 1tsp
• Alubosa- 3 (ge wẹwẹ)
• Atalẹ-ata ilẹ-lẹẹ- 2tbsp
• Awọn kaadi pupa alawọ- 4
• Igi oloorun- 1
• Awọn ẹyẹ- 5
• Bunkun Bay- 1
• Suga- 1tsp
• Awọn almondi- 1/2 ago (ti a fi sinu alẹ ati bó)
• Wara- 1/2 ago
• Powmeric lulú- fun pọ kan
• Nutmeg lulú- kan fun pọ
• Ghee / epo- 3tbsp
• Awọn ewe Coriander- 2tbsp (ge fun ọṣọ)
• Ge awọn almondi- fun ọṣọ

Ilana

1. Wẹ adie naa daradara pẹlu omi ati lẹhinna gbẹ pẹlu aṣọ inura.

2. Lọ awọn almondi pẹlu wara ninu alapọpo sinu lẹẹ ti o nipọn.

3. Marinate awọn ege adie pẹlu wara, lulú ata pupa, iyọ, lulú turmeric, lẹmọọn lemon ati iyọ. Firiji ki o tọju fun wakati 5-6.

4. Lẹhin eyini, epo igbona / ghee ninu pọn kan ki o fi kun bunkun bay, eso igi gbigbẹ oloorun, kadara, awọn cloves. Din-din fun iṣẹju kan.

5. Fi alubosa ti a ge ati suga kun. Saute lori ina alabọde fun awọn iṣẹju 5-6 titi awọn alubosa yoo fi di awọ goolu.

6. Lẹhinna ṣafikun lẹẹ-Atalẹ-ata ilẹ ki o din-din fun iṣẹju 2-3.

7. Fi awọn ege adie kun si pan ati rii daju pe o ko tú ninu marinade naa. Jẹ ki marinade naa sẹgbẹ.

8. Saute adie fun iṣẹju 7-8.

9. Lẹhin eyini ṣafikun marinade, lẹmọ almondi, iyọ, lulú nutmeg, garam masala lulú ki o ṣe ounjẹ fun iṣẹju marun 5 miiran.

10. Bayi fi omi kun si pan ati ki o dapọ daradara.

11. Bo pan ati ṣe adie lori ina kekere fun awọn iṣẹju 15-20 lori ina kekere.

12. Ni kete ti adie ba ti jinna patapata, pa ina naa.

13. Ṣe adie pẹlu awọn eso almondi ti a ge ati awọn ewe koriko.

Ohunelo Ramzan ohunelo murgh badami ti ṣetan lati wa. Gbadun ohunelo adie pataki yii pẹlu rotis tabi pulao.

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