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Jije ololufẹ eja, o ti jẹ alagidi-lile ti awọn prawn. Awọn prawn ti n ṣe ounjẹ kii ṣe pupọ ti wahala ati asọ, nkan kekere ti ẹja eja jẹ rọọrun lati koju. Nitorinaa, nibi a ni ohunelo ti o rọrun sibẹsibẹ ohunelo prawn ti ko ni idiwọ fun ọ eyiti yoo fun awọn itọwo rẹ, itọju igbadun.
Fry ata chilli pẹlu agbon grated jẹ irọrun lalailopinpin lati ṣe. Gbogbo ohun ti o ni lati ṣe ni sisun awọn prawn pẹlu agbon ati ọwọ ọwọ awọn eroja. Agbon ya awọn adun ti n ṣe itọ-ọrọ si satelaiti yii eyiti o jẹ ki o jẹ adun patapata ati idanwo.
Nitorinaa, gbiyanju didin ata ele ata pẹlu agbon grated ni ile ati gbadun igbadun igbadun.
Awọn iṣẹ: 3-4
Akoko igbaradi: iṣẹju 15
Akoko sise: Awọn iṣẹju 20
Eroja
- Awọn prawns- 200 gms
- Alubosa- 2 (ge daradara)
- Ọdunkun- 1 (nla, ge)
- Green chillies- 2 (ge)
- Powmeric lulú- 1tsp
- Agbon- & frac12 (grated)
- Ata ilẹ - awọn cloves 4 (ge)
- Iyọ- bi fun itọwo
- Epo- 2tbsp
Ilana
- Wẹ ki o nu awọn prawns daradara pẹlu omi. Pa a mọ.
- Ooru epo ni pan. Saute alubosa, ọdunkun ati tọkọtaya ti chillies (gẹgẹbi fun ifarada rẹ)
- Ṣafikun prawns ki o ṣe fun iṣẹju 5-6 lori ina alabọde
- Ṣafikun lulú turmeric
- Fi agbon grated kun, ata ilẹ ati iyọ
- Illa papọ ki o din-din ni iṣẹju 5-6 titi yoo fi di brown ati awọn prawns ti pari
Rẹ din-din bibajẹ Prawn ti ṣetan lati jẹ! Gbadun rẹ pẹlu iresi sisun.
