Paneer Manchurian Ninu Awọn Igbesẹ Irọrun 7

AwọN Orukọ Ti O Dara Julọ Fun AwọN ỌMọDe

Ilẹ:

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Ni ipari ose yii, gbiyanju lati mura diẹ ninu awọn aladun ti o dun ki o ṣe iyalẹnu fun alabaṣepọ rẹ. Bi ọjọ Falentaini ṣe jẹ ọjọ diẹ sẹhin o to akoko lati ṣe iyalẹnu fun alabaṣepọ rẹ lojoojumọ pẹlu awọn awopọ adun ati lati gba ọkan rẹ fun ayeye pataki. Aṣayan pataki wa ti ọjọ jẹ Ohunelo Paneer Manchurian ti nhu. Wo bi o ṣe mura Paneer Manchurian ni ọna China.

Ohunelo Paneer Manchurian -

Eroja:

1. Iyẹfun iyẹfun 1/4

2. Iyọ oyinbo 1/2 tsp

3. 2 iyẹfun oka

4. Fun pọ ti iyẹfun iresi (Fun agaran)

5. 1 tsp maida

6. 1/4 ago alubosa orisun omi (ge)

7. 2-3 chillies alawọ (ge)

8. 3 1/2 tsp Atalẹ-ata ilẹ lẹẹ

9. Awọn cloves ata ilẹ 5 (ge finely)

10. 250 gms alabapade paneer

11. 1 tsp chilli lulú

12. 2 tsp Soya obe

13. Iyọ lati ṣe itọwo

14. Epo fun sisun

15. Ẹyin funfun (aṣayan)

16. Diẹ awọn leaves coriander, ge

Ọna Ohunelo Paneer Manchurian:

1. Ge paneer sinu awọn onigun mẹrin kekere.

2. Marinate awọn ege panu ni iyọ ati diẹ ninu lẹẹ ata-ata ki o fi silẹ fun iṣẹju 10-15.

3. Darapọ iyẹfun iyẹfun, iyẹfun, maida, iyẹfun iresi, ẹyin funfun, lẹẹ ata-ata, iyọ, erupẹ ata ati omi ninu abọ kan lati ṣe lilu gbigbẹ.

4. Fibọ awọn ege paneer ninu apọn ki o din-din ninu epo titi di awọ goolu.

5. Fẹ awọn alubosa orisun omi ti a ge ati awọn cloves ata ilẹ ninu epo ki o pa sẹhin.

6. Bayi ṣafikun obe soya, awọn ege panu ti sisun, awọn chillies alawọ, iyọ, iyọ ti China ati yan awọn eroja lori sisun.

7. Bayi, yọ pan gbigbona kuro ninu ooru ki o ṣe ọṣọ pẹlu awọn leaves coriander ti a ge. Dun Paneer Manchurian ti ṣetan lati sin.

Sin ipanu paneer gbona pẹlu ata tutu tabi obe tomati.

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