Ohunelo Murgh Musallam - Mughlai Style Chicken Curry - Ohunelo Adie

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Gbọdọ Ṣọra

Maṣe padanu

Ile Awọn ilana Awọn ohunelo oi-Lekhaka Ti a Fiweranṣẹ nipasẹ: Pooja Gupta| ni Oṣu Kẹwa Ọjọ 21, Ọdun 2017

Murgh musallam jẹ awopọ ara Mughlai ti o jẹ olokiki laarin awọn idile Mughal ọba ti Awadh. Ni akọkọ o jẹ adie sisun masala. Murgh musallam jẹ satelaiti eyiti o nlo adie gbogbo. O jẹ awopọ ayanfẹ laarin awọn ololufẹ ti kii ṣe ẹfọ. Ayẹyẹ adun ni pẹlẹpẹlẹ pẹlu awọn turari India ati jinna ni ifunra alubosa.



Lẹẹ ti a lo lati marinate adie pẹlu awọn irugbin kumini eyiti o jẹ orisun nla ti omega-3 ọra acids ati pe o ni awọn ọra ti o dara ninu, ninu eyiti a ba sọrọ nipa kadara ati cloves, wọn tun ni awọn ohun-ini iṣoogun nla.



Ninu lẹẹ yii, a tun ṣafikun eso igi gbigbẹ oloorun, nitorinaa eso igi gbigbẹ jẹ iyalẹnu iyalẹnu ati adiro ọra ti ara. Oloorun ni awọn ohun-ini sisun-ọra nla.

Eyi ni ilana igbesẹ-nipasẹ-igbesẹ ti Oluwanje Rahis Khan fun lori bi o ṣe le ṣe murgh musallam ete-smacking. Wo.

ohunelo murgh musallam RURIPE MURGH MUSALLAM | MUGHLAI STYLE ADURA EWU | MUGHLAI MURGH MUSALLAM RECIPE | AKỌKỌ TI adie Murgh Musallam Ohunelo | Mughlai Style Chicken Curry | Ohunelo Mughlai Murgh Musallam | Akoko Ohunelo Adie Adie 4 Awọn wakati Cook Cook 40M Akoko Aago 5 Awọn wakati

Ohunelo Nipasẹ: Oluwanje Rahis Khan



Ohunelo Iru: Ifilelẹ Akọkọ

Awọn iṣẹ: 4

Eroja
  • Odidi adie - 800 g



    Awọn irugbin kumini - 1 tbsp

    Nutmeg lulú - 1 tsp

    Kaadi alawọ - 4

    Awọn ẹda - 5

    Eso igi gbigbẹ kekere - 1

    Atalẹ-ata ilẹ lẹẹ - 2 tbsp

    Lẹ alubosa ti o ni browned - 2 tbsp

    Ata alawọ ewe chilli - 1 tbsp

    Pupa chilli lulú - 1/2 tbsp

    Lulú Turmeric - 1/2 tbsp

    Wara - 3 tbsp

    Epo - 3 tbsp

    Awọn leaves Bay - 2

    Awọn chillies alawọ - 2

    Alubosa nla (ge) - 3

    Iyọ masala lulú - 1 tbsp

    Alabapade coriander leaves (ge) - 2 tbsp

Red iresi Kanda Poha Bawo ni lati Mura
  • 1. Ni akọkọ, a yoo nilo awọn eroja atẹle, eyiti o ni awọn irugbin kumini, mace, nutmeg, cardamom, clove ati eso igi gbigbẹ oloorun.

    2. Ṣe lẹẹ ti awọn ṣibi meji ti awọn irugbin kumini, mace, nutmeg, cardamom, cloves ati eso igi gbigbẹ oloorun.

    3. Lati ṣe lẹẹ, a yoo nilo idapọmọra ati pe yoo fi gbogbo awọn eroja inu rẹ pẹlu omi kekere kan ki o darapọ mọ daradara.

    4. Fun satelaiti yii, a yoo tun ṣetan lẹẹ-ata ilẹ lẹẹ.

    5. A yoo tun nilo lẹẹ alubosa alawọ ati lẹẹ ata tutu, nitorinaa fun eleyi a yoo dapọ awọn chillies alawọ daradara ki a ṣe lẹẹ ata.

    6. Nisisiyi, a yoo mu agbada ti o jinlẹ, ati pe yoo ṣafikun lẹẹ-ata ilẹ, lẹẹ alubosa alawọ ati lẹẹ ata tutu ati dapọ gbogbo wọn papọ.

    7. Fi awọn turari ilẹ kun, erupẹ chilli pupa, lulú turmeric ninu adalu ki o dapọ daradara.

    8. Mu wara ati fi sii adalu.

    9. Fi epo 1 ati iyọ kun 1 gẹgẹ bi itọwo ninu adalu ki o dapọ daradara.

    10. Bayi o to akoko lati marinate adiẹ ninu adalu loke yii ki o wa nibẹ fun wakati mẹta si mẹrin ninu firiji.

    11. Fi epo ti o ku sinu apọn jinlẹ ki o mu epo naa sun.

    12. Fi awọn irugbin kumini ti o ku kun, awọn leaves bay ati awọn chillies alawọ ewe ki o fi wọn sita fun iṣẹju kan.

    13. Mu alubosa ki o lọ wọn titi wọn o fi tan.

    14. Mu adie ti a dagbasoke kuro ninu firiji, pa a mọ ni ita fun awọn iṣẹju 10-15 ki o firanṣẹ ti o fi adie ti a ṣan pọ pẹlu marinade naa.

    15. Sise ni irọrun titi epo yoo bẹrẹ si ya.

    16. Fi omi kan kun lati bo adie naa ki o si ṣe akiyesi iyọ ti o ti fi sinu rẹ.

    17. Sise adie naa titi yoo fi jinna patapata.

    18. Gbe e sinu pẹpẹ ti n ṣiṣẹ, ni bayi kí wọn diẹ ninu garam masala lori adie naa.

    19. Ṣe ọṣọ pẹlu awọn ewe koriko, fi omi gbigbona ṣiṣẹ daradara.

Awọn ilana
  • 1. Awọn lẹẹ alubosa brown ati lẹẹ ata t’ẹdẹ tun wa ni awọn ọja pẹlu, nitorinaa ẹnikan le ra eyi lati fifuyẹ paapaa.
Alaye Onjẹ
  • Ṣiṣẹ iwọn - 1 nkan nla
  • Kalori - 1578 cal
  • Ọra - 58,1 g
  • Amuaradagba - 48,6 g
  • Awọn karbohydrates - 215,4 g
  • Suga - 5 g
  • Okun ijẹẹmu - 1 g

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