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A ṣe iṣẹ Sambar pẹlu idli, dosa, utapam, vada ati be be lo bi satelaiti ẹgbẹ. Oun ni ounjẹ pataki ti South-India. O le ṣe sambar pẹlu ọpọlọpọ ọpọlọpọ awọn ẹfọ ati awọn turari. Eroja pataki julọ ni sambar ni sambar masala. Nigbagbogbo a ma daamu bi iru ami sambar masala lati ra eyiti yoo fun ni itọwo ododo. A ni imọran, o mura silẹ ni ile.
Ni bakanna, ko si nkankan bi ṣiṣe imura ti ara rẹ chutney pudi ni ile. Chutney pudi jẹ gangan lulú chutney eyiti o jẹ igbagbogbo pẹlu awọn dosas ati idlis ni Gusu. Pudi ati oloyinmọmọ chutney pudi yii dara julọ nigbati o ba pese alabapade ni ile.
Nitorinaa, loni a yoo gba isinmi lati awọn ounjẹ deede ati kọ ọ bi o ṣe le pese sambar masala ati chutney pudi ni ile. Wo.
Ohunelo Fun Sambar Masala
Gbogbo ohun ti o nilo
- Awọn irugbin Dhaniya (coriander )- ago 1
- Awọn irugbin eweko- 1tsp
- Jeera (kumini) awọn irugbin- 2tsp
- Awọn irugbin Methi (fenugreek )- 2tsp
- Awọn chillies pupa gbigbẹ - 10-12
- Awọn leaves curry gbigbẹ- 20
- Hing (asafoetida) - 3/4 tsp
- Powmeric lulú- 1/2 tsp
Ilana
1. Mu pan ati sisun sisun awọn irugbin coriander ṣiṣẹ fun iṣẹju meji 2. Lẹhinna gbe si awo kan.
2. Ninu pan kanna, mu awọn irugbin mustardi, awọn irugbin jeera, awọn irugbin methi, awọn chillies pupa gbigbẹ ati sisun gbigbẹ fun iṣẹju 2-3.
3. Lọgan ti o ṣe, pa ina naa ki o gba gbogbo awọn eroja laaye lati tutu.
4. Nisisiyi lọ gbogbo awọn eroja sisun gbigbẹ papọ pẹlu awọn leaves curry gbigbẹ, mitari ati lulú turmeric ninu ẹrọ sinu iyẹfun daradara.
5. Ṣe tọju sambar masala sinu idẹ idẹ.
Ohunelo Fpr Chutney Pudi
Gbogbo ohun ti o nilo
- Chana dal- ago 1
- Office dal- 1/2 ago
- Agbon gbigbẹ- ago 1/2 (shredded)
- Gbẹ pupa chillies- 20
- Awọn leaves Curry- 20
- Iyọ- bi fun itọwo
- Jaggery- 1tbsp
- Tamarind ti ko nira- 1tbsp
- Hing- kan fun pọ
- Epo- 2tbsp
- Awọn irugbin eweko- 1tsp
Ilana
1. Ṣe aworo kan ati gbigbẹ gbigbẹ chana dal naa titi yoo fi di brown. Lọgan ti o ti ṣe, gbe e si awo kan.
2. Ninu pan kanna, rosoti gbigbẹ urad dal titi o fi di awọ goolu. Lọgan ti o ti ṣe, gbe e si awo kan.
3. Epo igbona ni pan ki o fi awọn irugbin mustardi kun, hing ati awọn leaves curry. Gba o laaye lati fọn.
4. Fi awọn chillies pupa gbigbẹ kun ati ki o dun fun iṣẹju 3-4.
5. Lẹhinna fi agbon ti o gbẹ ati din-din fun iṣẹju diẹ.
6. Fi urad dal ati chana dal sinu rẹ ki o dapọ daradara.
7. Bayi fi iyọ, jaggery ati tamarind pulp kun. Dapọ daradara ki o pa ina naa.
8. Ni kete ti awọn eroja ba tutu, lọ sinu lulú to dara ni alapọpo kan.
Akọran
Maṣe mura titobi nla ti awọn masala wọnyi nitori wọn padanu adun lori akoko.
