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Puran poli jẹ awopọ adun India ti aṣa eyiti a pese lakoko ajọ Ugadi. Botilẹjẹpe o jẹ satelaiti aladun pataki ti Maharashtrian, didun ti o jẹ ti tinrin tun ti pese silẹ ni ayeye ti Ugadi. O tun mọ bi puran puri tabi bobbattu tabi obbattu.
Lati ṣe ayẹyẹ Ugadi, o le gbiyanju adun Indian ti aṣa yii. Ni pipe, a ti pese puran poli ni lilo jaggery ati Bengal gram dal. Sibẹsibẹ, ni diẹ ninu awọn apakan ti guusu India, puran poli tun pese nipa lilo agbon. A da agbon grated pẹlu jaggery ati pe a ti fi awọn ohun elo naa kun pui poli. Ijẹrisi ododo ti agbọn puran poli agbon jẹ ki o jẹ adun didùn ti o dun fun Ugadi. Wo ohunelo puran poli ti agbon.
Agbon Puran Poli: Ohunelo Ounje Ugadi
Ṣiṣẹ: 10 puran polis
Akoko imurasilẹ: 60 iṣẹju
Akoko sise- Iṣẹju 5
Eroja
1. Gbogbo idi iyẹfun- awọn agolo 2
2. Semolina- 2tbsp
3. Turmeric lulú- kan fun pọ
4. Jaggery- 1 & frac12 ago
5. Agbon- ago 2 (grated)
6. Cardamom- 2-3 (lulú)
7. Ghee- 2tbsp
8. Omi- 1 ago
Ilana
1. Ninu ekan kan, fi gbogbo iyẹfun idi kun, semolina, lulú turmeric ati pọn iyẹfun rirọ nipa lilo omi kekere. Sieve till awọn esufulawa di asọ. Pa a mọ fun iṣẹju 30.
2. Nibayi, ṣafikun & frac12 ago ti omi ninu pẹtẹlẹ ti o jinlẹ ati lẹhinna yo jaggery naa. Aruwo ni awọn aaye arin kukuru lati yago fun lati titẹ si oju pẹpẹ naa.
3. Bayi, fi agbon grated sinu pan ati ki o dapọ daradara. Sise titi iduroṣinṣin jaggery dabi ti o nipọn.
4. Fi pan kuro ina ki o jẹ ki o tutu.
5. Mu esufulawa ki o ṣe awọn boolu kekere pẹlu awọn ika ọwọ rẹ. Bayi ṣapọpọ adalu jaggery. Pa awọn egbegbe sinu bọọlu lẹẹkansi.
6. Fikun girisi ṣiṣu pẹlu ghee ki o gbe sori bọọlu naa. Bayi rọra na rogodo sinu pẹpẹ roti kan.
7. Ṣe ooru kan tawa (griddle) ki o si sun agbọn puran poli agbon nipa lilo ghee.
Agbon puran poli ti setan lati je. Sin ounjẹ Ugadi yii ti o gbona.
