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Kii ṣe gbogbo awọn ilana Ṣaina ni itọwo kanna. Gẹgẹ bi India, gbogbo apakan ti Ilu China ni awọn ilana ti tirẹ lati pese. Korri elede ti a n sọrọ nipa rẹ jẹ ohunelo Ṣaina lati agbegbe Manchuria. O pe ni awọn prawns Manchurian. Okan pataki ti awọn prawns Manchurian ni pe awọn prawn ni wọn akọkọ sisun ninu apọn ati lẹhinna sise ni obe.
Awọn prawns Manchurian dabi iru awọn prawns chilli pupọ nitori awọ brown. Obe Manchurian tun jẹ orisun soy ati lo ọpọlọpọ ata ilẹ. Prawn Manchurian le jẹ boya gbẹ lati ni bi awọn ibẹrẹ tabi jinna bi koriko koriko lati ni pẹlu iresi. Ko gba akoko pupọ lati ṣeto ohunelo Kannada yii. Ti o ba ni gbogbo awọn turari Kannada ti a fun ni aṣẹ, lẹhinna o le ṣe awọn prawns Manchurian ninu jiffy kan.
Awọn iṣẹ: 4
Akoko Igbaradi: iṣẹju 15
Akoko sise: Awọn iṣẹju 25
Eroja
- Awọn prawns- giramu 500 (ti a ti pa ati ti o ni iṣan)
- Iyẹfun agbado- 2tbsp
- Awọn eniyan alawo funfun- 2
- Green chillies- 2 + 4 (ge)
- Alubosa- 1 (ge)
- Ata ilẹ - awọn cloves 8 (ge)
- Ketchup tomati- 1tbsp
- Ata chilli pupa- 1tbsp
- Emi ni obe- 1tbsp
- Kikan-1tbsp
- Awọn ọya alubosa- awọn koriko 2 (ge)
- Epo- 4tbsp (fun fifẹ jinlẹ)
- Iyọ- bi fun itọwo
Ilana
1. Nu awọn prawn daradara ki o si gbẹ wọn gbẹ.
2. Nisisiyi mu iyẹfun agbado, awọn ege tutu alawọ ewe 2, awọn eniyan alawo funfun, iyo ati 1tbsp omi gbona ninu ekan kan. Lu o lati ṣe fẹlẹfẹlẹ kan.
3. Epo igbona ni pan-isalẹ isalẹ. Nigbati o ba n gbona, fibọ awọn prawns sinu batter ki o din-din fun iṣẹju 3-4 lori ina giga.
4. Rọ awọn prawn sisun ati pa wọn mọ sẹhin.
5. Bayi ṣe epo 1tbsp epo ni pẹpẹ jinlẹ jinlẹ. Akoko rẹ pẹlu awọn chillies alawọ ati saute awọn alubosa ninu rẹ fun awọn iṣẹju 4-6 lori ina kekere.
6. Fi ata ilẹ ati ọya alubosa kun. Cook fun iṣẹju 2-3 miiran.
7. Bayi Titari awọn turari si ẹgbẹ kan ati ororo si ekeji. Fi awọn obe (tomati, ata ati soy) sinu epo yii kun.
8. Nigbati awọn ọta ba nkuta, dapọ rẹ pẹlu awọn turari. Fi ọti kikan sii ki o ṣe lori ina kekere fun awọn iṣẹju 3-4.
9. Fi ago omi kun ki o mu gravy naa ṣiṣẹ. Bayi ṣafikun awọn prawn sisun ati sise lori ina alabọde fun awọn iṣẹju 6-7 miiran.
10. Ti gravy jẹ omi pupọ, fi teaspoon ti iyẹfun oka ṣe lati jẹ ipon.
Sin awọn prawns Manchurian pẹlu iresi sisun tabi awọn nudulu ti Ilu Ṣaina.
