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O le ti paṣẹ Achari eja tikka ni ọpọlọpọ awọn igba ni ile ounjẹ kan. Ṣugbọn, ifaya ti ngbaradi ohunelo Tandoori yii ni ile jẹ ohun ti o yatọ. Achari eja tikka jẹ ipilẹ ohunelo tandoori. O tun le ṣetan bi ohunelo ẹja ti a yan ninu microwave rẹ dipo tandoor. Lati fikun itọwo tandoori si ohunelo naa, lo tandoori masala kekere diẹ.
Achari eja tikka jẹ awọn ipanu India ti o gbajumọ pupọ. Nitorinaa ti o ba gba awọn ipa gangan lati ṣe ohunelo ẹja ti ibeere, awọn alejo rẹ kii yoo ni adehun.
Awọn iṣẹ: 4
Akoko Igbaradi: wakati 1
Akoko sise: Iṣẹju 15
Eroja
- Surmai fillet - 4 (ge si awọn halves)
- Oje lẹmọọn-2tbsp
- Pasita-ata ilẹ-1tbsp
- Awọn irugbin eweko- 1tsp
- Awọn irugbin Fennel (saunf )- 1 / 2tsp
- Alubosa (kalonji) awọn irugbin- 1 / 2tsp
- Awọn irugbin Fenugreek (methi )- 1tsp
- Iyọ dudu- 1 / 2tsp
- Pupa chilli pupa- 1tbsp
- Garam masala lulú- 1tsp
- Tandoori masala lulú- 1tsp
- Curd- ago 1
- Eweko eweko- 1tbsp
- Bota- 1tsp
- Iyọ- bi fun itọwo
Ilana
1. Marinate awọn fillet eja pẹlu oje lẹmọọn, lẹẹ ata ilẹ gẹ ati iyọ.
2. Ṣe igbona pẹpẹ kan ati awọn irugbin eweko sisun, awọn irugbin alubosa, awọn irugbin fenugreek ati irugbin fennel. Jẹ ki o tutu ati lẹhinna fifun u sinu lulú ninu idapọmọra.
3. Ṣafikun lulú yii pẹlu iyọ dudu ati ọmọ wẹwẹ ti a lu si awọn fillet eja.
4. Wọ ata chili pupa, garam masala ati tandoori masala lulú lori rẹ. Darapọ daradara ki o fi silẹ fun iṣẹju 40.
5. Nibayi ooru eweko tutu si aaye ti mimu ni pan. Mu u kuro ni panu ki o gba laaye lati tutu diẹ.
6. Ṣaju adiro si awọn iwọn 250. Fọra satelaiti yan pẹlu bota ki o gbe ẹja ati marinade sinu rẹ.
7. Tú epo eweko kikan sori eyi ki o si yan fun iṣẹju 10 si 15.
8. Jeki titan awọn ege tikka Achari tikka lati rii daju pe gbogbo awọn ẹgbẹ ti jinna bakanna.
9. Fun ni akoko ijoko ti to iṣẹju marun 5.
Sin Achari ẹja tikka pẹlu alubosa ati awọn tomati ti a ge. O le ṣafikun tọkọtaya ti awọn chillies alawọ alawọ lati jẹ ki o lata.
