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Chaitra Navratri 2021: Ọjọ, Muhurta, Rituals Ati Pataki ti Ajọdun yii Maṣe padanu
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- Isubu Iye Owo Gold Ko Elo Aibalẹ fun Awọn NBFC, Awọn Banki Nilo Lati Ṣọra
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Awọn ololufẹ ti kii ṣe ajewebe yoo fẹran nigbagbogbo lati jẹ adie. Iwọ yoo ti gbiyanju awọn ilana ti o dara julọ lailai lati gbogbo igun ita.
Nitorina, a ni iroyin ti o dara fun ọ. Loni, a ni ohunelo adie pataki kan ti iwọ yoo jẹ itọwo fun igba akọkọ!
Tun Ka: Awọn ilana Ilana Adie Fun Ramzan
Bẹẹni, ohunelo awọn adie adie yii rọrun pupọ ati pe nitori o jẹ oṣu Ramzan, o le ṣetan ohunelo oniyi nla fun Iftar paapaa.
Awọn igi adie dabi ẹni ti o fanimọra ti o ga julọ ati awọn ọmọde paapaa yoo nifẹ lati ma wà ninu wọn ati jẹun.
Nitorinaa, kilode ti o fi duro de bayi, wo ohunelo awọn adie adun ti o le mura fun Ifẹ.
Ṣiṣẹ - 4
Akoko sise - iṣẹju 15
Akoko Igbaradi - iṣẹju 15
Eroja:
- Adie ti a ge - 500 g
- Iyọ Masala - teaspoon 1
- Ipara - 1 ago
- Green Chillies - 5 si 6
- Lẹẹ Ata ilẹ -1/2 teaspoon
- Cornflour - 1 Igo kan
- Asafoetida (mitari) - Kere si teaspoon 1 / 4th
- Powder kumini - teaspoon 1/2
- Powder Coriander - teaspoon 1/2
- Pupa Ata Ata - 1/2 teaspoon
- Lẹmọọn - 1/2 teaspoon
- Akara akara
- Iyọ
- Epo
Ilana
- Mu ekan kan, fi awọn irugbin kumini kun, lulú coriander, lulú ata pupa, lẹẹ ata ilẹ ati iyẹfun oka. Illa gbogbo awọn eroja daradara.
- Bayi, mu ekan kan ki o fi awọn ege adie sinu. Lẹhinna, ṣafikun adalu ti a pese silẹ si.
- Lẹhinna, ṣafikun diẹ ninu awọn chillies alawọ ewe daradara ati lẹmọọn si o.
- Illa gbogbo awọn eroja daradara. Bayi, fi ipara si adie ati rii daju pe gbogbo awọn eroja ti wa ni adalu daradara.
- Nibayi, epo igbona ninu pan.
- Bayi fibọ awọn ege adie sinu awọn ege akara ati lẹhinna gbe lọ si pan epo.
- Jin awọn ege naa titi ti wọn yoo fi tan pupa pupa ni awọ.
- Nigbamii, gbe wọn si awo.
O le ni igbadun awọn igi adie ti nhu pẹlu obe. O dun pupọ nigbati a ba ṣiṣẹ gbona.
Gbiyanju ohunelo yii ki o jẹ ki a mọ esi rẹ.
