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Adiye Changezi jẹ aṣa Ramzan ohunelo ti o wa bi itọju lẹhin gbogbo ọjọ aawẹ. Yi awon adiẹ curry ti pada si orundun 13th. Awọn eniyan lore lọ pe ẹru Mogul ti o ṣẹgun Genghis Khan jẹ irẹlẹ nigbati o de awọn ohun itọwo rẹ. Ko fẹran awọn ilana Mughlai alara. Adie Changezi jẹ ohunelo Ramzan kan ti a ṣe ni pataki fun u.
Adie Changezi jẹ Korri ti a jinna ninu wara ati ipara. Iyẹn jẹ toje nigbati o ba de awọn ilana Mughlai ti o lata pupọ. Adie Changezi nitorina ṣe ohunelo Ramzan pipe. Yoo jẹ pẹlẹpẹlẹ lori ẹnu rẹ lẹhin ọjọ kan ti aawẹ ati kaju (cashew) yoo fun ọ ni ọpọlọpọ agbara.
Awọn iṣẹ: 4
Akoko Igbaradi: iṣẹju 20
Akoko sise: iṣẹju 30
Eroja
- Awọn ege adie- 500 giramu
- Alubosa- 2 (ge)
- Cashew- ago 1
- Ghee- ago 1
- Wara- 200 milimita
- Atẹ-ata ilẹ ata-2tbsp
- Tomati- 1 (ge)
- Powder Coriander- 1tsp
- Ata Ata - 1tbsp
- Garam masala- 1tsp
- Chaat masala- 1tsp
- Ipara tuntun - ago 1
- Makhane (awọn irugbin lotus) - 10
- Fenugreek gbigbẹ (methi) awọn ewe- 2tbsp
- Atalẹ- 1 inch (ti ge wẹwẹ daradara)
- Awọn chillies alawọ- 4 (slit)
- Ẹyin- 1 (sise)
- Iyọ- bi fun itọwo
Ilana
1. Saute awọn ege adie ni ghee ni irọrun. Din-din wọn fun iṣẹju marun 5 lori ina alabọde ninu pẹpẹ isalẹ jinlẹ ki o fi sẹhin.
2. Nigbamii, saute awọn alubosa ni ghee. Nigbati awọn alubosa ba di wura, ṣafikun cashew ki o ṣe fun iṣẹju meji. Igara ki o tọju sẹhin.
3. Nisisiyi ninu ghee ti o ku, ṣafikun lẹẹ ata-ata, awọn tomati, coriander, ata pupa ati garam masala lulú. Wọ iyọ bi fun itọwo.
4. Cook lori ina kekere fun awọn iṣẹju 2-3 ki o tú wara sinu rẹ. Fi awọn ege adie sisun, bo ki o ṣe ounjẹ fun iṣẹju 7 lori ina kekere.
5. Nibayi, ṣe lẹẹ ti cashew sisun ati alubosa ninu idapọmọra. Fi eyi kun pẹlu chaala masala sinu pan.
6. Cook fun iṣẹju marun 5 miiran lori ina kekere.
7. Ni pọn miiran, din-din awọn makhane ati awọn leaves methi ninu ṣibi kan ti ghee. Maṣe bori rẹ sise fun o kan to iṣẹju meji 2 lori ina kekere.
8. Fi ipara tuntun sinu gravy ti o bẹrẹ nisisiyi lati ooze epo ati andrùn didùn.
9. Tan kaakiri sisun ati awọn ewe methi sori Changezi Adie.
10. Ṣe ọṣọ rẹ pẹlu Atalẹ ti a ge, awọn chillies alawọ ewe ati ẹyin ti a da ni idaji.
O le sin satelaiti iyalẹnu yii pẹlu roti tabi iresi tabi pulao.
