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Basundi jẹ adun aṣa ti a pese silẹ fun awọn ajọdun ni akọkọ ni awọn ilu ti Karnataka, Maharashtra ati Gujarat. Basundi jẹ adun ti o da lori miliki ati ti a pese sile nipa didin miliki si idaji ati fifi suga kun, lulú elaichi ati awọn eso gbigbẹ si.
Basundi ni a maa n ṣe fun awọn ajọdun ati tun jẹ apakan ti ọpọlọpọ awọn akojọ aṣayan igbeyawo ni ipinlẹ Gujarat. Dun yii jẹ itọju si awọn ohun itọwo ati pe a le ṣe iranṣẹ boya gbona tabi tutu. Basundi ni gbogbogbo ṣiṣẹ pẹlu awọn talaka.
Ohunelo basundi jẹ iyara ati irọrun lati ṣe ati pe ko beere pupọ pupọ ti akoko ibi idana rẹ. Nitorinaa, o jẹ adun nla lati ṣetan fun awọn ayẹyẹ ati pe o jẹ ayanfẹ gbogbo igba fun awọn ọmọde. Gbiyanju ngbaradi adun yii ni ile nipa titẹle ilana igbesẹ wa pẹlu awọn aworan. Pẹlupẹlu, ni wo fidio ni isalẹ.
BASUNDI RECIPE VIDEO
Ohunelo Basundi | Bawo ni Lati Ṣe Basundi Maharashtrian | Ohunelo Basundi kiakia | Ohunelo Basundi ibile | Ohunelo Basundi | Bawo ni Lati Ṣe Basundi Maharashtrian | Ohunelo Basundi kiakia | Akoko Igbaradi Ohunelo Basundi ti Ibile 5 Aago Cook fun 20 min Aago Aago 25 MinsOhunelo Nipasẹ: Meena Bhandari
Ohunelo Iru: Awọn didun lete
Awọn iṣẹ: 2
Eroja-
Wara ọra kikun - 1/2 lita kan
Suga - 3 tbsp
Ge awọn eso cashew - 4 tsp
Ge awọn almondi - 1 tsp
Epo Cardamom - 1/2 a tsp
Bawo ni lati Mura-
1. Tú wara ni aisi-igi tabi pan-isalẹ ti o wuwo.
2. Gba wara laaye lati sise ati ki o tẹsiwaju nigbagbogbo lati yago fun sisun lati isalẹ.
3. Gba wara laaye lati dinku si idaji.
4. Fi suga kun ati ki o fa fun iṣẹju 2-3 miiran.
5. Fi awọn almondi ti a ge ati awọn eso cashew kun.
6. Illa ohun gbogbo daradara.
7. Ṣafikun lulú cardamom ṣaaju ki o to pa adiro naa ki o sin.
- 1. Jeki igbiyanju nigba sise miliki, ki o ma ṣe faramọ awọn ẹgbẹ pan.
- 2. Wara gbọdọ dinku lori ina kekere lati yago fun sisun.
- 3. suga gbọdọ wa ni afikun lẹhin ti wara ti dinku, ti kii ba ṣe bẹ, kii yoo nipọn.
- 4. O le ṣafikun awọn okun saffron si basundi lati ṣafikun adun naa.
- Iwọn Iwọn - 1 ago
- Kalori - 398 cal
- Ọra - 17 g
- Amuaradagba - 14 g
- Awọn carbohydrates - 48 g
- Suga - 46 g
Igbesẹ nipasẹ igbesẹ - BAWO LATI ṢE BASUNDI
1. Tú wara ni aisi-igi tabi pan-isalẹ ti o wuwo.
2. Gba wara laaye lati sise ati ki o tẹsiwaju nigbagbogbo lati yago fun sisun lati isalẹ.
3. Gba wara laaye lati dinku si idaji.
4. Fi suga kun ati ki o fa fun iṣẹju 2-3 miiran.
5. Fi awọn almondi ti a ge ati awọn eso cashew kun.
6. Illa ohun gbogbo daradara.
7. Ṣafikun lulú cardamom ṣaaju ki o to pa adiro naa ki o sin.
